Cafe-style Bagel Sandwich. There is no better place on earth to be than between the two halves of a bagel. by Christine Olivo. Community Contributor Great recipe for Cafe-style Bagel Sandwich. I love sandwiches served at cafes. When I was making rice balls with smoked cheese and salmon flakes, I thought it tasted like smoked salmon. Then I thought it could also go on bread!

So, I took out a frozen bagel and made this cafe-style version. The Manhattan Bagel Breakfast Sandwich is a bagel sandwich you won't forget! These breakfast sandwiches are the best and super easy to make! You can have Cafe-style Bagel Sandwich using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Cafe-style Bagel Sandwich

You need 1 of any kind Bagel.
You need 1 tbsp of ●Salmon flakes (bottled).
Prepare 1 piece of ●Smoked cheese.
You need 1 small of ●Pickled cucumber.
You need 1 tsp of ●Mayonnaise.
Prepare 1 of Grainy mustard.
You need 1 of ・Black pepper.
You need 1 of ・Basil.

The secret to Manhattan Bagels is the boiled, oven-baked chewy bagels! So, to make the BEST bagel breakfast sandwiches you need a good New-York style. This cafe style breakfast sandwich is sure to hit all the senses in the morning. A lightly toasted Sourdough English muffin, paired with a fried egg and melted Swiss cheese, back bacon and tomato.

Cafe-style Bagel Sandwich step by step

Cut the bagel in half and evenly spread the mustard on the surface..
Cut the smoked cheese into small chunks, then mix together with the ● ingredients. Spread onto one slice of the bagel and then toast both slices. Sprinkle to taste..
It will look like this. It's big, but take a huge bite!.
From store-bought ingredients, you can easily make it at home! ♪ It's sort of like a bagel sandwich served at cafes!!.
This is the smoked cheese that I used. Please use your favorite kind. ♪.

A healthy alternative to the classic sausage and egg breakfast sandwich. I love sandwiches served at cafes. When I was making rice balls with smoked cheese and salmon flakes, I thought it tasted like smoked salmon. Then I thought it could also go on bread! So, I took out a frozen bagel and made this cafe-style version.