How to Make Tasty Teriyaki salmon dinner

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Teriyaki salmon dinner While salmon is marinating, prepare dressing.. Remove vegetables from oven and place salmon on top of vegetables. Top with sesame seeds and green onions and serve. You can cook Teriyaki salmon dinner using 4 ingredients and 5 steps. Here is how you cook it.

Ingredients of Teriyaki salmon dinner

  1. It's 1 pc of Salmon.
  2. It's 1 Tbsp of Soy sauce.
  3. Prepare 2/3 Tbsp of Sugar(or sweetner).
  4. Prepare 1/2 tsp of Vegetable oil.

On a baking sheet, combine broccoli, carrots, oil, salt, and pepper. Mix thoroughly to make sure all vegetables are coated, and then arrange them in the center of the tray in a flat layer. Pour the teriyaki sauce over the salmon, and dinner is served! Or you can make a double batch and put some in the freezer for next time.

Teriyaki salmon dinner step by step

  1. Sprinkle small amount of salt on salmon and leave for 5 min..
  2. Heat non-stick frying pan with oil..
  3. Fry salmon with medium low heat.When it is cooked up to the mid-way thickness, flip over and fry the other side. If oil from salmon is coming out, wipe it off with kitchen paper as you fry..
  4. When it’s cooked on both sides, pour in the soy and sugar mix on the fish and take out the pan from the heat when the fish is glazed with sauce.(Sugar can be burn quickly so do this process fast).
  5. Serve with a bowl of rice, miso soup and small vegetable dish..

Remove vegetables from oven and place salmon on top of vegetables. Top with sesame seeds and green onions and serve. This teriyaki glazed salmon is the perfect dinner when you are short on time but want something amazing. The sauce can even be made a day or two ahead or time and kept in the refrigerator until you are ready to cook. The salmon get's marinated in a simple teriyaki sauce then pan fried.