Five Spiced Salmon. Tea-smoked Five Spice Salmon, smoked on the stove-top using a wok! Add the salmon strips and turn gently to coat. When I first started blogging, I didn't know what I wanted to do. I was inspired by baking sites and many Paleo blogs, so wanted some sort of combination of two. Five-Spice Salmon with Leeks in Parchment.
Toasting and grinding the spices takes a little extra time but pays off with vivid flavor.
Inspired by teriyaki salmon but with the addition of some bright citrus and Asian spice flavours.
Five-spice salmon tacos. with minty cucumber.
You can cook Five Spiced Salmon using 5 ingredients and 3 steps. Here is how you cook that.
Ingredients of Five Spiced Salmon
- Prepare of basting salmon.
- Prepare 1 tbsp of light soy sauce.
- Prepare of marinate salmon.
- It's 2 tbsp of five spice powder.
- You need 2 slice of salmon fillet or salmon head.
Rub the salmon flesh (but not the skin) with the five spice, a drizzle of oil and a good pinch of sea salt and black pepper. Marinate Salmon in soya sauce and five spice. Pan fry in a little olive oil and cook slowly on both sides. Plate water water chestnuts, top with salmon and arrange salad leaves around with pepper.
Five Spiced Salmon step by step
- marinate the salmon with five spice generously for 5 minutes.
- broil the marinated five spiced salmon for 10 minute then baste with a dash of soy sauce and broil for another 10 minute or longer depending on the thickness of the salmon ,,then turn over and do the,same till its lightly crispy and cooked.
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Coat salmon fillets with spice mixture. Rub the salmon all over with the five-spice, a pinch of sea salt and a little oil, then place skin-side down in a large cold non-stick frying pan on a medium-low heat. These Asian-infused salmon burgers are a new favorite around the office. Mix ingredients and coat the salmon. Chinese five-spice powder adds an intriguing hint of licorice to rich salmon.