How to Prepare Appetizing Morrocan Spiced Salmon

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Morrocan Spiced Salmon. Impress Your Guests With Kraft Canada's Tasty & Easy Recipe Ideas For Every Occasion. Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Moroccan Spiced Salmon with Lemon Yogurt Sauce is a quick salmon recipe that everyone will love! It's jam packed with well seasoned flavor and that sauce just makes it sing. This recipe is proof that easy recipes can still be seriously delicious!

Morrocan Spiced Salmon Place fennel and star anise in a spice or coffee grinder, and process until ground. Combine fennel mixture, ground cumin, ground red pepper, cardamom, turmeric, coriander, and cinnamon in a large zip-top plastic bag. Add salmon, and toss gently to coat. You can have Morrocan Spiced Salmon using 4 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Morrocan Spiced Salmon

  1. It's 2 of salmon fish head or fillet.
  2. Prepare 4 tbsp of morrocan spice.
  3. Prepare 1 tsp of salt.
  4. Prepare 1 tsp of ground black pepper.

Line a baking sheet with foil, then spray with nonstick cooking spray. Rinse the salmon with cold water and pat dry. Lightly sprinkle the skin with the spice mix, then place the salmon skin-side down on the prepared baking sheet. Sprinkle the remaining spice mix evenly over the salmon.

Morrocan Spiced Salmon instructions

  1. Mix 4 tbsp of morrocan spice with 1 tsp of salt and black pepper then fully coat the salmon fish head or fillet.
  2. Broil it for 20 minutes both side then enjoy.
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Home » Main Meals Recipes » Fish Recipes » Moroccan Spiced Salmon : An easy Midweek Meal. Moroccan Spiced Salmon : An easy Midweek Meal. Line a baking dish with baking paper and lay the salmon fillets inside. In a small saucepan, melt together the butter, Moroccan spice and lemon juice, then pour over the fillets. This recipe uses delicate Moroccan spices to rub into fresh salmon fillets.