Tandoori Salmon: Spice Marinated Salmon. Place the salmon fillets on a baking pan, skin side down. Brush the salmon fillets to completely coat them in the marinade. To make the marinade, combine all the ingredients in a non-reactive bowl, season to taste. It should taste slightly tangy, spicy and salty. For this tandoori salmon recipe I've used a whole side of salmon but you could half the quantities if you wanted to cook less.

Add the cooked rice to the mushrooms and stir. Marinate the salmon in the tandoori paste from the pouch while you preheat the grill. Lay the salmon on a lightly greased or foil-covered baking tray. You can have Tandoori Salmon: Spice Marinated Salmon using 14 ingredients and 9 steps. Here is how you cook that.

Ingredients of Tandoori Salmon: Spice Marinated Salmon

Prepare 2 of pieces Salmon filets.
Prepare 1 tsp of Cooking sake.
It's 1/2 tsp of Salt.
Prepare 2 tbsp of ☆ Plain yogurt (optional).
It's 1/2 tsp of ☆ Cumin powder.
You need 1 tsp of ☆ Garam masala.
It's 1/2 tsp of ☆ Red chili powder.
You need 1/2 tsp of ☆ Turmeric.
It's 1/2 tsp of ☆ Black pepper.
You need 1 tbsp of ☆ Vegetable oil (or if you have it, mustard oil).
Prepare 1 of clove, finely chopped ☆ Garlic.
Prepare of Accompaniment:.
It's 1 of Onion.
You need 1 of Salt and pepper.

Once done, sprinkle over some of the tandoori seasoning from the sachet and set aside to cool. For the tandoori salmon, place all the spices in a medium bowl and mix with the oil and yoghurt. Smear half of the paste all over the fish and leave to marinate in the fridge for at least an hour. The marinade for a tandoori masala is a mix of different spices including garam masala, along with yogurt and lemon juice.

Tandoori Salmon: Spice Marinated Salmon step by step

Wash the salmon well, sprinkle with cooking sake or lemon juice and leave for 10 minutes. Season generously with salt..
While the salmon marinates, mix the ☆ ingredients together. You can omit the yogurt and just rub the spices on the salmon - it's delicious that way too. (I tried it out.).
Put the combined ☆ ingredients in a container or a plastic bag, add the salmon and coat it well. Leave to marinate in the refrigerator overnight..
Preheat the oven to 180°C. Oil a piece of aluminium foil, place the salmon on it and drizzle with more oil. Bake in the oven for about 10 minutes or until cooked through. You can cook it in a frying pan instead..
While the fish is cooking, slice the onion lengthwise (with the grain), and stir fry in a frying pan with about 1 teaspoon of oil..
Cook until it's a light golden brown, and season with salt and pepper..
When the fish is cooked, it's done..
Serve with vegetables or other accompaniments of your choice. Serve the salmon on top of a bed of the stir fried onions, or serve the onions on top, or on the side....
Enjoy while warm, with white rice, naan or paratha breads..

In a glass baking dish, coat the salmon with the marinade. Traditional tandoori grilled salmon is marinated in a spiced yogurt marinade, grilled until tender, and piled on top of fluffy lemon basmati rice.-it'll quickly become a dinner regular! Basically this is the only way I'm eating salmon for the rest of my life. That and mountain-sized piles of lemon basmati rice. Tandoori Salmon, also referred to as Salmon Tikka, is an Indian dish with bite-sized chunks of salmon marinated in a spicy marinade and then cooked to perfection on a tandoor (more on it later).