Recipe: Tasty Smoked Salmon Roulade

Smoked Salmon Roulade.

You can cook Smoked Salmon Roulade using 6 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Smoked Salmon Roulade

1. It's 600 grams of sliced smoked salmon.
2. Prepare 510 grams of cream cheese with chives.
3. It's 3 of heaped tsp of horseradish.
4. You need of Juice of a lemon.
5. It's Handful of diced chives.
6. It's to taste of Salt and pepper.

Smoked Salmon Roulade instructions

1. Roll out a large sheet of cling film, layer on the smoked salmon so that they slightly overlap..
2. Use the smaller pieces of salmon to fill the gaps..
3. Chop the chives place them in a bowl, add the horseradish and cream cheese..
4. Squirt the lemon, add salt and pepper and mix! Once it’s mixed taste it to make sure it’s seasoned properly!.
5. Using a spatula spoon over carefully with a thin layer..
6. Using the clingfilm carefully roll up the salmon pushing it away from you..
7. Pull back the cling film so it doesn’t get rolled up with the salmon, carry on rolling until it gets to the end..
8. Roll up the cling film making sure it’s sealed..
9. Place in the freezer until it’s needed and lift out the day before and slice it whilst frozen!.