Easiest Way to Cook Yummy Maple Salmon

Maple Salmon. This was an interesting salmon recipe. The maple syrup is very nice for the taste buds, though personally, I'd use a little less syrup. (I used the real deal organic maple syrup, though, so perhaps the taste was a little stronger?) Anyway, the problem I have with this recipe is the contrasting tastes. In a small bowl, combine brown sugar, syrup, soy sauce, mustard and pepper. Delicious maple-glazed salmon is a little on the sweet side, but not too much. The whole house smells wonderful when this is cooking; it's a great warm winter meal!

I have a hard time finding good recipes my family likes with fish, since my husband is not fond of lemon. Salmon fillets are brushed with a delicious sweet-savory mixture of Dijon mixture and maple syrup in this quick family-friendly recipe. Mix melted butter, maple syrup, Dijon mustard, and soy sauce together in a bowl. You can have Maple Salmon using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Maple Salmon

1. It's 3 tbs of pure maple syrup.
2. You need 2 lb of salmon.
3. You need of Dry Brine.
4. Prepare 1 cup of dark brown sugar.
5. Prepare 1/3 cup of coarse sea salt.
6. It's 2 tbs of coarse pink salt.
7. Prepare 2 tbs of coarse black pepper.
8. Prepare 1 1/2 tbs of cracked pink peppercorns.

Pour over salmon, reserving some sauce to pour over baked salmon. Remove salmon from the oven and spoon reserved sauce on top. This is a quick and tasty salmon recipe with maple syrup and soy sauce, with almost no cleanup required. Serve with brown rice and steamed pea pods.

Maple Salmon instructions

1. Mix dry brine ingredients together & then cover the salmon in the brown sugar mixture for 1-4 hours in the fridge..
2. Pull the salmon out of the dry brine mix & rinse them in cold water until completely clean. Once clean, dab the fish dry with paper towels..
3. Start Grilling at around 350-400 degrees making sure to flip the salmon if it’s skinless. If it’s skin on leave skin side down the whole time..
4. 5 minutes before the salmon is finished glaze it with a coat of maple syrup..

Salmon is my number one favorite meat so I'm always looking for a variety of ways to cook it. Here is another of several ways I like to prepare it. (I only make this with REAL maple syrup, so can't vouch for the results if you substitute.) Skinless salmon filets; Maple syrup; Soy sauce; Garlic; How to Bake Salmon. Combine maple syrup, soy sauce and garlic in a bowl. Place salmon in baking dish, then drizzle soy-maple glaze on top. My brother-in-law once made a sweet glaze for salmon.