Marinated Spring Cabbage and Smoked Salmon. Great recipe for Marinated Spring Cabbage and Smoked Salmon. I was fascinated by a combination of shio-koji and olive oil. Use leftover turnip leaves to make a dish with sesame seed sauce, stir-fry, or miso soup. -Don't overcook the cabbage. Just blanch it briefly. -Don't squeeze the vegetables. Use leftover turnip leaves to make a dish with sesame seed sauce, stir-fry, or miso soup. -Don't overcook the cabbage.
Just blanch it briefly. -Don't squeeze the vegetables hard to remove excess moisture.
Remove the salmon and let rest while combining the sour cream, mustard, dill and lemon juice in a small bowl.
This salmon and cabbage casserole contains very few ingredients, which makes it a really quick and simple dish.
You can cook Marinated Spring Cabbage and Smoked Salmon using 6 ingredients and 6 steps. Here is how you cook that.
Ingredients of Marinated Spring Cabbage and Smoked Salmon
- Prepare 2 of Turnips.
- You need 3 of leaves Spring cabbage.
- It's 20 grams of or more Smoked salmon.
- Prepare 2 tsp of each Shio-koji, mustard.
- Prepare 1 of Pink peppercorn.
- Prepare 1 of Coarsely ground black pepper/ olive oil.
Fish doesn't need long to cook and the cabbage, precooked briefly on the stove top, retains its vibrant green colour, sweetness and crunch. Cabbage doesn't have to be boring! Try it sautéed with bacon for a healthy and tasty accompaniment to salmon. Add salmon; brush with honey glaze.
Marinated Spring Cabbage and Smoked Salmon instructions
- Peel the turnips, and cut into 7-8 mm thick slices. Sprinkle with salt, and leave for a while to allow them to release moisture. Rinse off the salt, and pat dry (don't squeeze them)..
- Blanch the spring cabbage, and soak in cold water. Cut into bite-sized pieces. Cut the smoked salmon into bite-sized pieces as well..
- Combine the turnips, spring cabbage, and smoked salmon with the shio-kouji, grainy mustard and pink peppercorns, and mix lightly. Season to taste, and leave for 5 minutes to allow the flavors to meld together..
- Serve on a plate, drizzle with olive oil, and sprinkle with freshly ground black pepper to finish..
- If you like fresh turnips, please check this out. "Turnip & Tuna Salad Mustard Flavor" https://cookpad.com/us/recipes/153543-turnip-tuna-salad-with-mustard-flavor.
- This is the latest addition to my fresh turnip recipe series..
Add cabbages, edamame, and scallions and toss to coat. Flake salmon into salad and toss very gently to combine. I have brined salmon and smoked it before but this recipe gives such a complex range of flavors that it is unbeatable. I did half the recipe and there was still PLENTY. Also left out the sugars and the orannge.