How to Prepare Appetizing Smoked Salmon Takikomi Gohan

Smoked Salmon Takikomi Gohan. Smoked Salmon Takikomi Gohan My 'Salmon Takikomigohan' is very popular. But, on the other day, I found a bone in the dish even though I had checked Salmon fillets carefully. Many years ago, when my son was very young, he has got a fish bone stuck in his throat for three days, and it was a nightmare for us. If you concern about bones when. Great recipe for Salmon Takikomi Gohan.

If you love salmon, you would love this rice dish. Using rice cooker, it is absolutely easy to make such an elegant looking and nutritious dish. I used just salmon this time, but sometimes I add Carrot, shredded Kombu (Kelp) and some Asian Mushrooms such as. You can have Smoked Salmon Takikomi Gohan using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Smoked Salmon Takikomi Gohan

1. You need 2 cups of (*180ml cup) Short Grain Rice *OR Medium Grain Rice.
2. Prepare 400 ml of Chicken Stock *OR Stock of your choice.
3. You need 1/2-1 tablespoon of Olive Oil.
4. Prepare 1/2-1 of Onion *finely chopped.
5. Prepare 1 clove of Garlic.
6. You need of Freshly Ground Black Pepper.
7. You need 1/2 cup of Frozen Peas *thawed.
8. It's 200 g of Smoked Salmon Off-cuts OR Slices *tear if large.
9. You need 1 tablespoon of finely chopped Parsley.

But, on the other day, I found a bone in the dish even though I had checked Salmon fillets carefully. Many years ago, when my son was very young, he has got a fish bone stuck in his throat for three days, and it was a nightmare for us. Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few more times until water flows through clear.

Smoked Salmon Takikomi Gohan instructions

1. Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few more times until water flows through clear..
2. Drain the rice and place it into the rice cooker’s inner pot. Add Chicken Stock OR Stock of your choice. *Note: Add extra Water to make it up to the 2-cup marking if required..
3. Add Olive Oil, finely chopped Onion and Garlic, some Freshly Ground Black Pepper, and gently stir..
4. Place Smoked Salmon on top, and press ‘COOK’ button to start cooking. When cooked, place thawed Peas on top, and let it steam for 10 minutes. Then loosen and mix gently..
5. Sprinkle with some chopped Parsley and enjoy..

Method: I prepare my Harako-Meshi Takikomi Gohan-style. So I simmer the salmon quickly in a seasoned broth, keeping salmon and broth separate afterwards. I then use that salmon-flavored broth to cook my rice. When rice is cooked, mix the rice and all the ingredients with a rice paddle to break salmon meat. Serve in a bowl and sprinkle sesame seeds and black pepper.