Salmon & Okra on an Endive Boat with Paprika Salsa. Salmon cakes are one of my go-to emergency meals. Every once in a while I like to use fresh salmon. Salmon is one of those products, like chicken, that's very easy to get into a rut with. People generally find a few recipes that work for them, and just stay with those, but this fairly simple preparation should be easy to add to anyone's rotation. Salmon / ˈ s æ m ə n / is the common name for several species of ray-finned fish in the family Salmonidae.

Other fish in the same family include trout, char, grayling, and whitefish. Salmon are native to tributaries of the North Atlantic (genus Salmo) and Pacific Ocean (genus Oncorhynchus). It takes to all types of cooking methods -- grilling, pan-frying, roasting, poaching. You can cook Salmon & Okra on an Endive Boat with Paprika Salsa using 14 ingredients and 8 steps. Here is how you cook it.

Ingredients of Salmon & Okra on an Endive Boat with Paprika Salsa

Prepare 1 of head's worth Endive.
It's 6 of pieces Smoked salmon.
Prepare 3 of Okra.
Prepare 1 of Avocado and fresh mushrooms.
You need 1 dash of Dill (optional).
Prepare of Paprika salsa sauce (an easy-to-make amount):.
It's 20 grams of each Paprika (red and yellow).
It's 20 grams of each Red onion.
It's 2 tbsp of Extra virgin olive oil.
You need 1 of rounded teaspoon Whole grain mustard.
Prepare 1 tsp of Honey.
Prepare 1 tsp of White wine vinegar.
Prepare 1/4 tsp of Salt.
You need 1 dash of Oregano (dried).

It's equally delicious dressed in flavorful sauces or unadorned, simply prepared on the grill or in the pan with a little olive oil and salt. Salmon makes the perfect meal: easy to prepare and healthy. Try these delicious recipes any night of the week for a no-stress dinner. Canned salmon is a great, inexpensive source of proteins and omegas, and you may have stocked up on a few cans but not known what to do with them.

Salmon & Okra on an Endive Boat with Paprika Salsa instructions

Make the salsa sauce beforehand. Chop the paprika and the red onion finely and mix with the rest of the ingredients for the salsa sauce..
Cut the endive leaves one by one at the base of the leaves. Blanch the okra, cut in half lengthwise, and slice diagonally..
First, fill the endive leaves with okra and avocado (or thinly sliced mushrooms)..
Gently top the vegetables with the smoked salmon cut into bite-sized pieces..
Arrange the okra between the pieces of salmon..
Drizzle the salsa sauce over the boats right before serving. Garnish with dill leaves if available..
If the "endive boats" are unstable, thinly slice the bottoms with a knife to stabilize them..
The paprika salsa can be used in different dishes. Add it to a smoked salmon or cured ham salad, to give it a touch of flair..

This tasty shelter-in-place salmon loaf is so good for you! Salmon recipes are some of Food Network's most popular. Here are some great-tasting, all-star baked salmon recipes to enjoy any time. Season salmon with salt and pepper. Place salmon, skin side down, on a non-stick baking sheet or in a non-stick pan with an oven-proof handle.