Easiest Way to Prepare Tasty Poached Salmon In Thai Red Curry

Poached Salmon In Thai Red Curry.

You can cook Poached Salmon In Thai Red Curry using 12 ingredients and 3 steps. Here is how you cook that.

Ingredients of Poached Salmon In Thai Red Curry

1. You need 1 large of salmon fish head or salmon fillet.
2. You need of thai red curry.
3. You need 1 tbsp of red curry paste.
4. Prepare 1 can of baby corn and juice.
5. You need 3 tbsp of corn kennel and juice.
6. It's 1/2 cup of stock or abalone sauce with half cup of water.
7. Prepare 1 pinch of brown sugar.
8. Prepare 1 tbsp of fish or soy sauce.
9. It's of last minute add on.
10. You need 1/2 tbsp of lemon juice.
11. Prepare of garnish.
12. Prepare 1 bunch of spring onions.

Poached Salmon In Thai Red Curry step by step

1. put red curry stock then put salmon on top and poach for 12 minute.
2. add lemon juice and shake pan dont want to break up salmon flesh and off heat top garnish.
3. OPTIONAL SERVE SALMON ON WHITE RICE.