Karutha Curry /Post Pregnancy Fish Kulambu/Nagercoil Fish Curry. Karutha curry is a fish kulambu and most popular recipe in Nagercoil. It is one of the post pregnancy recipe and should be eaten by each new moms in our place. It helps to increase milk during breast feeding and also prevents indigestion for babies. Even It is a healthy recipe to others also. It has ajwain ,dry ginger and garlic.
Kathu Samayal ~~~~~ Very healthy recipe ~~~~~ Everyone can eat.it get rid of gastric problem.
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Hi Friends,Today Special Is Nagercoil Style Fish Curry,This Is My Favorite Recipe,My Mom's Special , This Fish Curry Will Be Soo Tasty & Spicy.
You can have Karutha Curry /Post Pregnancy Fish Kulambu/Nagercoil Fish Curry using 15 ingredients and 3 steps. Here is how you cook that.
Ingredients of Karutha Curry /Post Pregnancy Fish Kulambu/Nagercoil Fish Curry
- You need 1 cup of shredded coconut.
- It's 1/2 kg of Fish (King fish/Sura meen/Salmon).
- It's 2 tsp of Coriander Seeds.
- You need 1 tsp of peppercorns.
- You need 1/2 tsp of turmeric powder.
- Prepare 1/2 tsp of Mustard Seeds.
- It's 1/2 tsp of Omam.
- You need 1/2 tsp of dry ginger powder (Chukku powder).
- It's 10 of garlic cloves.
- You need 4 of small onions.
- You need 4 of dry red chillies.
- You need 2 of string Curry leaves.
- You need as per taste of Salt.
- Prepare as required of tamarind pulp.
- Prepare 2-3 tbsp of oil.
My hometown special fish curry made in very simplest method. Perfect for lunch with a plate of hot rice. Do try it and enjoy the meal. This is one recipe which i had daily as my post pregnancy food during the first month.
Karutha Curry /Post Pregnancy Fish Kulambu/Nagercoil Fish Curry step by step
- Heat oil in a kadhai, add coconut, peppercorns, curry leaves, small onions, 5-6 garlic and roast till it gets golden and well roasted. Add coriander seeds, omam, chukku powder, turmeric powder and saute for a min..
- Take them in a bowl and let it cool for 5 mins. Now take the roasted mix in a blender and make it into a smooth puree by adding some water. Take same pan and do seasoning and add blended paste with salt, 5 garlic and curry leaves..
- Now add in tamarind pulp and mix well. Boil this for 5 mins. Add in fish pieces and cook for more 7 to 10 mins till the fish is cooked. Serve this curry with rice..
You can see the south indian fish curry or the easy fish gravy recipe. You will notice how different these recipes are from the chettinad fish curry or the meen kulambu. Fish has always an interesting ingredient to work with. I love love experimenting with it, and those experiments should satisfy my fish loving hubby as well. This is one recipe which i came across from my friend vani's blog.