Recipe: Tasty Steamed Salmon with Garlic Rice

Steamed Salmon with Garlic Rice. Transfer all of it to the lined skillet with the fish skin side down. Place the salmon on the tacook cooking plate and place the cherry tomatoes and aspagurs between the salmon filets. Place the dill and garlic over the salmon. Add salt and black pepper and drizzle extra virgin olive oil; Put the washed rice and water in the inner pot and place in the rice cooker. Here's another recipe to our rice cooker series, steamed salmon!

Absolutely gorgeous and a really healthy way to cook salmon. You can really put any seasoning you like on this, or none at all if you prefer. The choice is really up to you. You can have Steamed Salmon with Garlic Rice using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients of Steamed Salmon with Garlic Rice

1. It's 4 of 4oz. filets Alaskan salmon.
2. It's of Marinade.
3. It's 2 tsp of ground ginger.
4. You need 3 tbsp of soy sauce.
5. You need 2 clove of garlic, minced.
6. It's 2 tsp of brown sugar.
7. You need 1/4 tsp of cayenne pepper.
8. You need of Rice.
9. Prepare 1 1/2 cup of white rice, uncooked.
10. You need 3 cup of water.
11. It's 1 tbsp of olive oil.
12. It's 1 tbsp of garlic and parsley salt.
13. It's 1/2 tbsp of black pepper.

We think this is beyond delicious! Once the salmon is cooked, remove the pot from the stove immediately and uncover the pot. Let the steam out for a minute, remove the lid, and carefully open the paper. Transfer the salmon with the onions and asparagus onto a serving plate.

Steamed Salmon with Garlic Rice instructions

1. Combine marinade ingredients in small bowl and whisk together..
2. Wash and dry salmon filets and place in shallow baking dish..
3. Pour marinade to evenly coat each filet and let sit for 15 minutes, turning after 7-8 minutes..
4. Combine rice ingredients in a rice steamer and set to white rice setting..
5. After rice has cooked for 15 minutes, place empty steamer basket on plate to catch drippings and transfer salmon to basket..
6. Place basket in rice steamer to cook for the remaining 30 minutes with the rice..

Transfer the remaining sauce as much as possible onto the salmon using a spoon. The Best Steamed Salmon Fillet Recipes on Yummly When salmon is steamed with fresh ginger, fish sauce, and premium rice wine, it takes on a creamy texture that cannot be achieved with any other cooking method. As a final step, hot, garlic-flavored oil is poured over the salmon to sear in the juices. From the Wild Ginger Restaurant, Seattle WA.