Easiest Way to Cook Perfect Velvety Cream Pasta

Velvety Cream Pasta.

You can have Velvety Cream Pasta using 10 ingredients and 8 steps. Here is how you cook that.

Ingredients of Velvety Cream Pasta

1. Prepare 80 grams of Pasta.
2. It's 1/4 of Onion.
3. Prepare 1/2 tbsp of Butter.
4. It's 1 tbsp of Flour.
5. You need 300 ml of Milk.
6. Prepare 1/2 of cube Soup stock cube.
7. It's 1 dash of Salt and pepper.
8. It's 1 of mushroom King oyster mushroom.
9. It's 1 of Salmon roe.
10. It's 1 of leaf Green shiso.

Velvety Cream Pasta step by step

1. Mince the onion, and sauté over low heat in a pan with butter..
2. Once the onion has wilted, add the flour, and sauté until it loses its powdery texture..
3. Gradually and little by little, add milk to the pan from Step 2. Then, add flavor with the soup stock. Simmer until it starts to thicken..
4. Prepare the sauce first, and let it sit with the heat turned off while the pasta is boiling..
5. Slice the mushroom into bite-sized pieces and add it to the boiling water 30 seconds before the pasta is done boiling..
6. Take the boiled mushroom slices and pasta from Step 5, and toss with the sauce. Turn the heat back on, and toss everything together..
7. Plate the pasta, and garnish with salmon roe and julienned shiso. Top with grated cheese and black pepper to taste..
8. This recipe also works well with spinach, shimeji mushrooms, and bacon. Try your own version with other ingredients..