Recipe: Perfect Garlic Parmesan Salmon Patties

Garlic Parmesan Salmon Patties. Garlic Parmesan Salmon Patties This is amazing. Crispy Parmesan Lemon Basil Salmon Patties, made with canned salmon and fried to perfection, are a delicious and easy way to serve a flavorful salmon meal!. Lemon zest, lemon juice, and lemon basil add bright, fresh, citrus flavor to these savory melt-in-your-mouth salmon patties. So salmon has always been a staple because it's fresh, lighter and easy to make that so many colleagues enjoy eating. Garlic Parmesan Salmon: before and after. yum.

Our garlic parmesan salmon is way too easy to put together but the fun thing is that it can look pretty fancy schmancy if you jazz it up with a side of green salad or vegetables. Made with canned salmon and simple ingredients, you'll want to make it again and again. This garlic parmesan salmon recipe is outstanding and the perfect way to get a low carb dinner on the table for family dinner. You can have Garlic Parmesan Salmon Patties using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Garlic Parmesan Salmon Patties

1. It's of Salmon Patties.
2. Prepare 1 can of Salmon.
3. It's 2 tbsp of Margarine.
4. It's 2 of eggs, beaten.
5. You need 1 tsp of dry mustard.
6. It's 1 clove of Garlic.
7. Prepare 1/4 cup of grated parmesean cheese.
8. Prepare 2 tbsp of dried onions.
9. Prepare 1/2 tbsp of Chopped fresh Parsley.
10. Prepare 2/3 cup of cracker crumbs.
11. You need 1 cup of Olive oil.

Healthy Salmon Recipe with Garlic and Parmesan. Fresh salmon is so easy to prepare in the oven. Once you make it a few times, the possibilities are endless when it comes to the marinade for the baked salmon. Good quality fresh salmon is not cheap.

Garlic Parmesan Salmon Patties instructions

1. Drain the Salmon, reserving 3/4 cup of the liquid. Flake the meat. Melt the butter in a large skillet over medium high heat. Add onion and cook until tender..
2. In a medium bowl, combine the onions, 2/3 of the cracker crumbs, eggs, Parsley, mustard, parmesean and salmon. Mix until well blended and then shape them into patties..
3. Take the remaining crumbs and coat the patties..
4. Drizzle olive oil in a large skillet over medium heat. Cook the patties until brown and then carefully flip them over and brown the other side.

So if I buy fresh salmon, I like to cook it whole rather than mixing it up with other ingredients for things like salmon patties. My go-to quick salmon fillet recipes are Honey Garlic Salmon and Lemon Glazed Salmon 🙂 So I've always used canned salmon to make salmon cakes. Restaurant quality baked salmon right in the comfort of your own home! Garlic, salmon and parmesan and cheese… YES! In a small bowl, mix together oil, parsley, Parmesan, and garlic and season with salt and pepper.