Party Rice Balls. Party Rice Balls In a word, purely addictive. The perfect snack for watching football or any time. In fact, they can even be reheated. Serve with marinara sauce for dipping and extra grated cheese for dunking. Keeping your hands wet, roll rice mixture into balls the size of a golf ball.

Coat them with breadcrumbs and set the coated balls aside on a tray. Repeat until all the rice mixture is used. Party Rice Balls should be your go-to appetizer recipe for all of your game-day parties this season. You can have Party Rice Balls using 5 ingredients and 4 steps. Here is how you cook that.

Ingredients of Party Rice Balls

Prepare of Cooked rice.
Prepare of Nori dried seaweed.
It's of Salt.
Prepare of Cheese, crab sticks, baby sardines, salmon flakes.
Prepare of Parsley.

Balls of cheese and rice, fried with a crispy breadcrumb crust? What could possibly not be delicious about that? Everyone appreciates some good fried food every once in a while, and this will definitely satisfy that craving. But be warned:  the gooey center stuffed with cheese and rice.

Party Rice Balls step by step

Cut Nori seaweed into 4 pieces. Put rice on plastic film. And make small balls..
Salt rice and wrap with Nori seaweed..
Cut like this photo.
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This Cheesy Rice Balls Recipe, made with Minute® Rice, makes a perfect party appetizer as well as a great meal all on their own. The holiday parties are in full swing, that famous "Super" Football Sunday is fast approaching and sometimes, a girl just wants a taste of Italy. Cook rice according to package directions. While still warm, place in a bowl. Roll into remaining bread crumbs until well coated.