Easy Foil-baked Salmon. Place a large piece of aluminum foil on a baking sheet and brush with olive oil. Place salmon in the middle of the foil, skin-side down. Fold up the edges of the foil over the salmon to create a packet, making sure to seal the edges. This recipe for Easy Baked Salmon in Foil is sponsored by The Spice Hunter and includes tracking links. For more information about tracking links and how to opt out, please visit All About Do Not Track prior to clicking any external links found in this post.
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Easy Baked Salmon in Foil with Garlic, Lemon, and Herbs.
One of the best simple, healthy recipes.
You can have Easy Foil-baked Salmon using 8 ingredients and 3 steps. Here is how you cook it.
Ingredients of Easy Foil-baked Salmon
- It's 1 of filet Salmon (lightly salted).
- Prepare 3 cm of worth Carrot.
- It's 1 of Green pepper.
- It's 1/3 bunch of Enoki mushrooms.
- Prepare 1 tbsp of Ponzu.
- It's 5 of to 10 grams Butter.
- It's 1 dash of Salt and pepper.
- It's 1 of Lemon or yuzu citrus.
Guaranteed to be your new favorite salmon dinner! Then you need to try out my Citrus Salmon and Asparagus in Foil or my Pan Seared Salmon with Creamy Dijon Sauce. It's a super easy and tasty way to prepare salmon. Light and fresh with garlic and lemon, the marinade has a Mediterranean flair.
Easy Foil-baked Salmon instructions
- Lightly salt and pepper the salmon. Julienne the carrot and green pepper. Shred the enoki mushrooms..
- On a sheet of aluminum foil, place the salmon, vegetables, and butter in order. Drizzle ponzu sauce and soy sauce. Wrap up tightly, and heat in a oven for about 15 minutes..
- If you'd like, serve with squeezed lemon or citrus..
A perfect complement to the mild fish. Besides being delicious, clean up is a breeze since you're baking this in foil. Whether you use farm-raised or wild caught fish, baking is the easiest and in many ways the most delicious way to cook it. Baking salmon in foil is so easy that anyone can do it! For any baked salmon in foil recipe, all you have to do is put your salmon fillet in the foil and add your sauce and spices.