Honey Mustard Glazed Salmon. Remove salmon from marinade; reserve marinade. Place salmon, skin side down, on rack in broiler pan. Place fillets, skin side down, on a greased baking sheet. In a small bowl, combine the brown sugar, mustard, honey and salt; spoon over salmon. In an oiled shallow baking dish, combine lemon juice, Dijon, honey, and lemon zest.

Season both sides of salmon fillets with salt and pepper and place in the baking dish. Light a grill or preheat a grill pan and oil the grate or pan. Brush the salmon fillets with oil and season with salt and pepper. You can have Honey Mustard Glazed Salmon using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Honey Mustard Glazed Salmon

You need 300 gram of salmon fillet with skin on.
You need of Marinated ingredients :.
It's 2 tbs of soy sauce.
You need 1 tbs of dijon mustard.
You need 1 tsp of lemon juice.
Prepare 3 tbs of honey.
Prepare 1 tbs of melted butter.
You need 1 tbs of brown sugar.

Grill the salmon fillets skinned side down over moderate heat for. You've got a big beautiful salmon fillet. And have your homemade honey mustard sauce. Season the salmon on both sides with salt.

Honey Mustard Glazed Salmon instructions

Clean salmon and pat dry..
Cut it into half and rub salmon with marinated ingredients..
Keep marinated salmon on ziplock bag and put on the fridge until 2 or 3 hours..
Heat pan on medium high heat with non stick spray or olive oil, and put salmon skin side down. Not with the glaze (marinating sauce). Cook on both side in 2-3 minutes..
When it's done. Lower the heat and pour leftover glaze/marinating sauce to the salmon and cook it in another minutes (be careful not to burn it).
Plating salmon with other veggies. And enjoy!.

Glaze the top side of your salmon with the sauce. Choose how you want to cook your honey mustard glazed salmon: Baked honey mustard salmon. Brush the salmon fillets on both sides with olive oil. Place fillets skin-side down (if your fillets have skin-on) on the foil-lined pan. Put salmon, skin side down, in a baking dish, and spoon mustard glaze over each piece of fish.