How to Prepare Perfect Salmon Yule Log

Various Delicious Food recipes..

Salmon Yule Log. Salmon Yule Log This is a big hit around the holidays as an appetizer, serve with Ritz or Toll house crackers or your favorite. Drain and flake salmon, add cheese, lemon juice, onion, horseradish, liquid smoke and salt; combine well. Chill for several hours or overnight. Add cheese, lemon juice, onion, horseradish, liquid smoke and salt; combine well. Chill for several hours or overnight.

Salmon Yule Log This Salmon Party Log is a great appetizer for any get-together. All the ingredients come together quickly and because there is no cooking involved, you can prepare it and refrigerate until ready to serve. Bernstein, CKD and any other low-carb high-protein diet, all are welcome in our lowcarb discussion community message boards. You can have Salmon Yule Log using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Salmon Yule Log

  1. Prepare 1 lb. of can Salmon.
  2. You need 8 oz. of package cream cheese softened.
  3. Prepare 1 tsp. of lemon juice.
  4. You need 2 tsp of grated onion.
  5. You need 1 tsp. of horseradish.
  6. It's 1 tsp. of liquid smoke.
  7. Prepare 1/4 tsp. of salt.
  8. It's 1/2 cup of chopped pecans.

Free, and open to share ideas, support, recipes and more. From turkey and trifle to salmon en croûte and this luscious Yule log, Lady Carnarvon shares her favourite festive recipes. This is fun to make, and if you do so with children it will create. Reduce speed to low; beat in chocolate and water until blended.

Salmon Yule Log instructions

  1. Drain and flake salmon, take out any bones..
  2. Add all ingredients except pecans, combine well..
  3. Chill for several hours or overnight.
  4. Shape into log and chill for 2-3 more hours.
  5. Sprinkle pecans on wax paper, roll log in pecans.
  6. Chill until ready to serve, serve with crackers of choice. I use Ritz, enjoy!.

For the Filling and Frosting: In a small saucepan over low heat, melt the chocolate. Remove from heat and let cool to lukewarm. In a medium bowl, beat the cream cheese with the confectioners sugar until smooth, then blend in the vanilla extract and coffee liqueur. Place eggs in the clean bowl of your stand mixer. Add sugar and whip until fluffy, thick, and very light in color.