Name: Maple Syrup flapjack
Prep time: 13 min
Cook time: 1 h
Total time: 2 h
Ingredients: 200 g unsalted butter; 100 g pure maple syrup; 150 g demerara sugar; 300 g porridge oats; 25 g plain flour; 1/4 cup almond flakes; 2 tbsp desiccated coconut

Maple Syrup flapjack.

You can have Maple Syrup flapjack using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of Maple Syrup flapjack

You need 200 g of unsalted butter.
It's 100 g of pure maple syrup.
You need 150 g of demerara sugar.
Prepare 300 g of porridge oats.
You need 25 g of plain flour.
Prepare 1/4 cup of almond flakes.
Prepare 2 tbsp of desiccated coconut.

Maple Syrup flapjack instructions

Preheat oven to 180 and line your baking tray with parchment paper.
Melt the butter in a pan on a medium-low heat, add sugar and maple syrup when butter is completely melted and simmer till most of the sugar is dissolved..
In a separate bowl add all the dry ingredients together and stir together well..
Pour the butter mixture on to the dry ingredients and mix until well combined..
Pour mixture into the baking tray (you can also sprinkle some extra almond flakes on the top) bake for 25min. Remove for the oven and cut into small pieces and leave to cool..