Recipe: Tasty Roly Poly Bite-Sized Temari Sushi

Roly Poly Bite-Sized Temari Sushi. Great recipe for Roly Poly Bite-Sized Temari Sushi. This is to remember my parent's sushi recipe. It's great for a Christmas party. The sweetness of sushi rice is just right for chirashizushi, but if making seafood sushi, a little less sugar is best. Octopus topped with salt and lemon is.

This is to remember my parent's sushi recipe. It's great for a Christmas party. The sweetness of sushi rice is just right for chirashizushi, but if making seafood sushi, a little less sugar is best. You can cook Roly Poly Bite-Sized Temari Sushi using 19 ingredients and 10 steps. Here is how you cook that.

Ingredients of Roly Poly Bite-Sized Temari Sushi

1. You need 540 ml of White rice.
2. It's 540 ml of Water.
3. It's 5 tbsp of ●Vinegar.
4. You need 1 1/2 tbsp of ●Sugar.
5. You need 1 1/2 tsp of ●Salt.
6. Prepare of Toppings.
7. You need 6 slice of ★Salmon.
8. Prepare 1 of Cream cheese.
9. Prepare 6 slice of ★ Sliced octopus.
10. You need 1 tbsp of Balsamic vinegar.
11. You need 1 tbsp of Olive oil.
12. You need 1 dash of Parsley.
13. It's 6 slice of ★Cured ham.
14. You need 1 dash of Dill.
15. You need 6 of cuts ★Sea Bream.
16. Prepare 1 dash of Wasabi.
17. You need 10 of ★Shrimp.
18. You need 1 dash of Salmon roe.
19. You need 1 dash of Italian parsley.

Octopus topped with salt and lemon is great, too! Great recipe for Vibrant, Colorful, Cute Roly Poly Temari Sushi. I made this for the Peach Festival. I didn't have time to go to the store that day, so I used what store-bought ingredients I already had.

Roly Poly Bite-Sized Temari Sushi instructions

1. Wash and drain the rice 30 minutes prior to cooking..
2. Thoroughly combine the ● ingredients..
3. Cook the rice using the sushi line guide in the rice cooker..
4. Put the cooked rice into a large bowl. Step 2 a little at a time while mixing thoroughly. Use a hand fan or something similar to air the rice..
5. Cover with a damp towel or something similar and let the rice cool to body temperature..
6. Cut the toppings into easy to roll pieces..
7. Put the topping on top of plastic wrap, then top with some of the sushi rice from Step 5. Shape into a ball..
8. Repeat with all the other toppings..
9. Garnish as desired. This time, I did salmon with cream cheese, cured ham with dill, sea bream with wasabi, and shrimp with Italian parsley..
10. I brushed the octopus with a mixture of Balsamic vinegar and olive oil, then garnished it with parsley..

It's also delicious with bonito flakes instead of the shirasu. Recipe by piconi Roly Poly Bite-Sized Temari Sushi. This is to remember my parent's sushi recipe. It's great for a Christmas party. The sweetness of sushi rice is just right for chirashizushi, but if making seafood sushi, a little less sugar is best.