Avocado Salsa Salmon. It's the best healthy dinner ever! My favorite things to post are easy and delicious recipes. Salmon with avocado salsa is a fresh, easy and nutritious dinner that's quick enough for a busy weeknight, yet elegant enough for company. Crispy browned salmon fillets are topped with a creamy and flavorful avocado salsa for a meal you can feel good about feeding your family. Grilled Salmon with Avocado Salsa is a tender, juicy grilled salmon, topped with a colorful and flavorful combination of avocados, corn and tomatoes to make a light and tasty meal.
This Salmon is made in minutes for your family!
Pat salmon dry with a paper towel and season generously with the seasoning mix.
Time will depend on the thickness and size of the salmon.
You can cook Avocado Salsa Salmon using 15 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Avocado Salsa Salmon
- Prepare of For the salsa:.
- Prepare 2 of tomatoes chopped.
- You need 1 tbsp of onion finely diced.
- It's 1 tsp of coriander leaf.
- You need pinch of chilli flakes.
- You need 1 of garlic clove minced.
- You need 1 tsp of lime juice.
- You need 1 of avocado diced.
- It's 1/2 of mango diced.
- Prepare of salt and pepper for seasoning.
- You need of For the salmon:.
- You need 2 of salmon steaks.
- It's of salt and pepper for seasoning.
- Prepare 1 tbsp of olive oil.
- Prepare 1 tsp of lemon juice.
Prepare Avocado Salsa: Grilled salmon with avocado salsa is a light, fresh meal perfect for a meal outside on long summer nights. The tender, light salmon pairs perfectly with the tangy onion, citrus, bright cilantro, and creamy avocado in the salsa. This Salmon with Avocado Salsa combines two of my favorite ingredients in one healthy dinner recipe. The salmon is rubbed with an easy spice mix and baked, then topped with a homemade avocado salsa that takes mere minutes to make.
Avocado Salsa Salmon instructions
- Pat the salmon steaks dry with kitchen paper towel Season with salt and pepper and sprinkle over a little of the lemon juice Heat the olive oil in a shallow pan over a medium to high heat Add the salmon, flesh side down and cook for 4 minutes Flip the salmon over and cook for 4 minutes to crispen the skin.
- Make the salsa by mixing together the tomatoes, onion, coriander leaf, chilli, garlic, lime juice, avocado, mango and seasoning Top each salmon steak with the salsa.
The avocado salsa for this recipe can be made while the salmon is roasting. Seared Salmon in a buttery garlic lemon sauce, topped with a delicious fresh tomato salsa and avocado slices! Healthy, low carb, full of amazing flavour and so EASY to make! An incredible salsa mixed with a touch of lime juice sits on top of crispy seared salmon. Tender salmon with cilantro, lime, avocado and tomato salsa.