Cured Salmon with Dill Potatoes. Check the seasoning, adding more salt and pepper as required. Serve warm with the beetroot cured salmon. Potatoes are such a great resource in winter. Dill-stewed potatoes with cured salmon are such a festive yet simple dish. Especially if you buy your cured salmon at the supermarket.

You can, of course, cure your own salmon too if you want. Instructions: Peel and boil the potatoes. Be careful while boiling, so that the potatoes don't fall apart. You can cook Cured Salmon with Dill Potatoes using 9 ingredients and 8 steps. Here is how you cook that.

Ingredients of Cured Salmon with Dill Potatoes

You need 300 grams of gravlax (cured salmon).
You need 100 grams of butter.
It's 1 cup of flour.
Prepare 6 cup of milk.
It's 10 of cooked potatoes.
You need 1 bunch of chopped dill.
It's 1 of crushed white pepper.
It's 1 of salt.
You need 1 of sliced lemon.

Rick Stein's traditional gravlax (dill-cured salmon) recipe makes a wonderful dinner party or Christmas starter. Served with boiled potatoes, it also works as a simple supper dish. I like a thick, green crust of dill and peppercorns, as it looks so appetising when the salmon is sliced and served. Add in the potatoes and cover with the cream.

Cured Salmon with Dill Potatoes instructions

Cube the cooked potatoes. Keep aside..
Melt butter and add flour..
Dilute with milk while whisking to form a smooth sauce.
Boil for 3-5 minutes..
Mix in the potatoes and chopped dill..
Season with salt and pepper..
Serve on plates with the salmon and garnish with dill stick and a slice of lemon..
Enjoy..

Boil the potatoes in lightly salted water. Meanwhile quickly cook the kale or cavolo nero in boiling water for four minutes. Gently scrape the salt and sugar off the salmon, rinse and. Combine the salt, sugar, peppercorns, and fennel seeds in a small bowl. Prepare potato salad: In a large pot of water, bring potatoes to a boil.