How to Prepare Perfect Smoked Salmon Wontons (Baked)

Smoked Salmon Wontons (Baked). Add smoked salmon, green onions and pepper to a mixing bowl. Add in cream cheese and mix well. Take each wonton wrapper and put about a teaspoon or a little more than a teaspoon of the mixture in the middle of the wonton skin. Smoked Salmon Wontons (Baked) Yummy and crispy and NOT fried :ohyeaah. craftycookingmama Lancaster, PA. Here is how you cook it.

Of course, if you are thinking of serving smoked salmon at a cocktail party or as an hors d'oeuvres at your Thanksgiving feast, I highly recommend giving your guests at least a cracker or two. Or wonton cups, baked until crisp until golden brown. Break the salmon into small pieces with a fork. You can have Smoked Salmon Wontons (Baked) using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Smoked Salmon Wontons (Baked)

1. You need 1 packages of wonton wrappers - will need about 30 - 35.
2. Prepare 1/2 lb of smoked salmon.
3. You need 8 oz of cream cheese @ room temp.
4. It's 1 tsp of fresh chives, finely snipped.
5. Prepare 1 of cooking spray.
6. You need 1 of water for sealing wontons.
7. It's 1 of lemon, sliced.

Brush the wonton skins with the remaining olive oil. Allow cream cheese to sit on the counter for about an hour so it's mixable. Add green onions, smoked salmon, and pepper to a mixing bowl. Add in cream cheese and mix well.

Smoked Salmon Wontons (Baked) step by step

1. Preheat oven to 375. Prep large cookie sheet with cooking spray and/or foil..
2. Flake salmon in a medium mixing bowl. Add in cream cheese and chives - mix until well combined..
3. Spoon a teaspoon of salmon mixture into center of wonton. Fold wontons however you prefer - heres's one of my simple methods....Wet finger with water and moisten edges of wonton. Fold in half - making a triangle. Make sure all air is out and pinch edges to seal. I also do a tiny fold of pinched edges (totally optional)..
4. Place filled wontons on cookie sheet. Lightly spritz tops with cooking spray..
5. Bake for 8 - 12 minutes or until lightly browned. Serve with lemon wedges. Enjoy : ).

Take each wonton wrapper and put about a teaspoon or a little more than a teaspoon of the mixture in the middle of the wonton skin. Place the wonton wrappers on a baking tray lined with non-stick baking paper. Allow to cool completely on the tray. Divide the sour cream between the wontons and top with the sliced smoked salmon and chervil. Sprinkle with brown sugar, salt and pepper.