Smoked Salmon Dip. Cream the cheese in an electric mixer fitted with a paddle attachment until just smooth. Add the sour cream, lemon juice, dill, horseradish, salt and pepper, and mix. This definitely is "the best" smoked salmon spread- or mousse- or whatever you'd like to call it. I've been making another one for years but the addition of capers is incredible. I was a bit short on cream cheese (about an ounce) so I made up the difference with sour cream.
What you'll need to make smoked salmon dip.
How to make smoked salmon dip.
Begin by combining the cream cheese, sour cream, mayonnaise, lemon juice, Tabasco and capers in the bowl of a food processor.
You can cook Smoked Salmon Dip using 7 ingredients and 3 steps. Here is how you cook it.
Ingredients of Smoked Salmon Dip
- You need 2 of 8 ounces of cream cheese room temperature.
- Prepare 3 tbsp of lemon juice.
- You need 3 tbsp of milk.
- It's 1 1/2 tsp of dry dill weed.
- It's 2 of 4 ounce pouches of smoked salmon chopped.
- Prepare 1 bunch of of green onions thinly sliced.
- Prepare 1 can of water chestnuts chopped.
Add the smoked salmon, chives, and dill. Pulse until the salmon is finely chopped. Taste and adjust seasoning if necessary. Pulse the first five ingredients in a food processor until very smooth, transfer to a medium bowl.
Smoked Salmon Dip step by step
- Mix cream cheese, lemon juice and milk.
- Add the rest of the ingredients until throughly combined.
- Serve with your favorite crackers or bread.
Fold in the dill and salmon until combined, season with salt and pepper. It has a beautiful smoked salmon flavour, it's soft and creamy, with a fabulous fresh lemon and dill flavour. Smoked Salmon Dip Recipe: This easy LOW CARB salmon dip is made with cream cheese and a handful of bold ingredients to make the smokiest zestiest dip you've ever tried!. So, you're sticking to your guns on your new low carb lifestyle. A delicious and easy spread that always gets many compliments.