Salmon Patties with Dill Sauce. Heat olive oil in a skillet over medium-high heat. Flake salmon; add to bread crumb mixture, mixing thoroughly. In a large skillet, heat oil over medium-high heat. In a large bowl flake the salmon into fine flakes, combine with soft bread crumbs, onion of choice, milk, eggs, parsley, lemon juice, pepper, and dill weed. Dip patties into cracker crumbs to coat.

Melt butter or margarine in a large skillet. While the salmon cakes chill, make the sauce by combining the mayonnaise, lemon juice, lemon zest, mustard, salt, pepper and dill in a small bowl. Cover and refrigerate until ready to serve. You can have Salmon Patties with Dill Sauce using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Salmon Patties with Dill Sauce

It's 2 tbsp of butter.
It's 3 tbsp of flour (if use gluten-free will need to use a little less flour or a little more milk).
Prepare 1 1/4 cups of milk, divided.
It's 1 tsp of cider vinegar.
Prepare 1/2 tsp of salt.
Prepare 1/4 tsp of pepper.
You need 15 oz of canned salmon, skinless & boneless.
You need 5 1/2 oz of potato chips, crushed.
Prepare 1 cup of vegetable oil.
You need 1 can of cream of celery soup.
You need 1 tsp of dried dill.

Heat the olive oil in a large skillet over medium-high heat. These healthy salmon croquettes are made with canned salmon, a great pantry staple as it's nonperishable, inexpensive, and good for you. The dill sauce is the perfect compliment. Serve them as an appetizer, lunch or part of a multi-course meal.

Salmon Patties with Dill Sauce instructions

Heat butter in saucepan until melted. Add flour, stirring until blended. Cook, stirring mixture continually, until bubbly. Stir in 1/4 cup milk & the vinegar. Cook white sauce, stirring continually, until thickened. If using gluten-free flour, will need to continue adding milk a little at a time til it is a thick sauce. Add salt & pepper, mix well. Remove from heat..
Drain salmon. Flake salmon & stir into white sauce..
Form salmon mixture into patties. Coat patties in crushed chips..
Heat oil in large skillet over medium-high heat. Fry patties in oil, turning once, until browned, drain..
For the dill sauce, combine the soup, 1 cup milk, & dill in small saucepan & mix well. Bring to a boil, stirring occasionally. Reduce heat. Simmer, stirring frequently, for 3 minutes. Serve with patties..

Salmon croquettes with lemon dill sauce is an easy Southern recipe that can be pan fried or baked. These patties are made with crackers, mayo, and canned salmon, and are a delicious low carb dinner idea. Put the salmon patties on a rack in a baking pan and place it in the preheated oven while you cook subsequent batches. Salmon cakes are a great way to use up leftover cooked salmon or even canned salmon. Tender, flaky and bursting with salmon flavor.