Recipe: Yummy Cheesy Garlic Salmon

Cheesy Garlic Salmon. Parmesan Garlic Herb Salmon I've been trying to incorporate more seafood into our diets lately, partially for health reasons, partially because I like to have my children try lots of. Salmon is baked with garlic and dill, and topped with Cheddar cheese and green onions. This is such a simple recipe, and it is so delicious! Meanwhile, rinse the salmon and cut it into pieces. In a large bowl add the grated Parmesan cheese, mayonnaise, lemon juice, garlic paste, chopped coriander leaves and mix well.

Add salt and black pepper as per your taste. Add this cheesy mixture to salmon pieces and coat them nicely. How to cook Cheesy Baked Salmon. . You can cook Cheesy Garlic Salmon using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Cheesy Garlic Salmon

1. Prepare 500 g of pink salmon.
2. You need 100 g of cream cheese/softened.
3. You need 80 g of mayonnise.
4. It's 1 head of garlic.
5. Prepare 3 pcs of calamansi.
6. Prepare of Salt and pepper.
7. It's 40 g of parmesan cheese.
8. It's slices of cheddar cheese.
9. It's of fine bread crumbs.

Rub salmon fillets with garlic, lemon juice, salt, and pepper. Arrange fillets, skin side down, on baking sheet. Mix together mayonnaise, sugar, and liquid seasoning in a bowl. Spoon mixture over salmon fillets then top with grated cheese.

Cheesy Garlic Salmon instructions

1. Preheat oven 350°F..
2. Season salmon with salt, pepper and calamansi juice. Let sit for 5mins..
3. In a bowl, combine cream cheese, mayo, garlic and half of parmesan cheese. Mix well. Add salt and pepper if desired. (be mindful of the salt as parmesan can be salty already).
4. Top the cream cheese mixture on the seasoned salmon. Spread evenly..
5. Sprinkle remaining parmesan cheese and bread crumbs. Top it with cheddar cheese slices.
6. Cover with foil and cook for 20mins, plus another 10mins uncovered..

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