Salmon Croquettes. Easy to assemble and full of fresh flavor, there's a reason our Salmon Croquettes recipe is a dinnertime staple. This Southern classic is the definition of speedy, too. Best of all, this superfast seafood dish isn't just for. Salmon croquettes are delicious and easy to fix. Great for a quick dinner and even cold on salad the next day!

By pairing these superfast salmon croquettes with a light salad, you can impress guests and have time to enjoy the meal. For seafood lovers, this salmon entrée simply can't be beat. Packed with great flavors and easy to prep, this seafood dish is great for a busy weeknight and. You can have Salmon Croquettes using 10 ingredients and 1 steps. Here is how you cook that.

Ingredients of Salmon Croquettes

It's 2 of Eggs.
It's 2 can of Pink salmon in water.
Prepare 1 dash of Dry mustard.
Prepare 2 dash of Black pepper.
It's 1 dash of Salt.
You need 2 dash of Hot sauce.
You need 1/3 of Mix peppers and onions.
Prepare 1/4 cup of Garlic Bread crumbs.
Prepare 1 tbsp of Butter.
It's 3 tsp of Olive oil.

Form into patties and dust with additional bread crumbs. Salmon Croquettes sound so fancy, but in reality, they are super easy to make!. Big chunks of fresh salmon are combined with breadcrumbs, herbs and seasonings and formed into patties. They can be baked or panfried.

Salmon Croquettes instructions

Sauté butter onions/peppers,shred salmon in bowl (I removed bones n skin)add beaten eggs and the other ingredients together,form patties,cook in olive oil about 10 to 15 seconds on each side untill brown n crispy then enjoy..

Deliciously crispy on the outside and flavorful on the inside, serve as a starter or as a light meal with a salad. Salmon Croquettes are a southern classic! Full of salmon, peppers, onions and seasoning, this versatile dish is sure to be loved by all! Some might even refer to them as salmon cakes or a salmon patty, like a crab cake, but with salmon! A salmon burger, but without the bun.