How to Make Yummy Morrocan Salmon Tagine

Morrocan Salmon Tagine.

You can cook Morrocan Salmon Tagine using 13 ingredients and 6 steps. Here is how you cook that.

Ingredients of Morrocan Salmon Tagine

1. You need 4 of salmon fillets with skin removed.
2. It's 2 of onions finely chopped.
3. You need 25 grams of butter cut into pieces.
4. You need 2 grams of black pepper.
5. Prepare 1 pinch of salt.
6. Prepare 3 ml of saffron.
7. It's 8 grams of morrocan spice mix. My mix is ground cinnamon, ground ginger, ground turmeric, paprika and cumin powder. All equal parts.
8. Prepare 2 of chilli peppers finely chopped.
9. You need 1 of lemon.
10. It's 30 ml of honey.
11. You need 30 grams of dates pitted.
12. Prepare 1 tbsp of sesame seeds toasted.
13. You need 90 grams of blanched almonds sliced and toasted.

Morrocan Salmon Tagine instructions

1. Using a little butter lightly grease the inside of the Tagine base..
2. Add Salmon and Onions and season with salt and pepper. Add saffron and butter. Add water to just cover the Salmon and cook in oven with lid on for 30 mins at 160°C..
3. Add spices and chilli. Stir in and cook for another 30 mins with lid on..
4. Add juice of lemon, honey and dates. Cook for 15 mins with lid off. It can cook for longer if it needs to reduce..
5. Sprinkle sesame seeds and almonds..
6. Serve with a glass of wine. Enjoy..