Salmon dip. This addictive salmon dip is easy to mix together for a quick appetizer. Serve on Triscuits and sprinkle dried dill on top. I made it for a party and it was a hit!!! I will be making it again!. Can't say enough good things about it.

I did not use canned salmon and instead bought fresh grilled salmon from the market. And instead of using just sour cream I used half sour cream and half mayonnaise. I served this on sun dried tomato and rosemary focaccia chips. You can cook Salmon dip using 7 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Salmon dip

It's 2 can of smoked salmon.
Prepare 2 of cream cheese.
You need 1 cup of miracle whip.
Prepare 1/4 cup of dill.
Prepare 1/3 cup of lemon juice.
Prepare 1/4 of accent seasoning.
It's 1/4 of seasoning Salt.

Excellent recipe and feeds a generous amount of people. Cream the cheese in an electric mixer fitted with a paddle attachment until just smooth. Add the sour cream, lemon juice, dill, horseradish, salt and pepper, and mix. In a small bowl, mix cream cheese, green chiles, lemon juice and half of the green onions.

Salmon dip instructions

mix everything together and place in the fridge. serve coldwith crackers..
YOU CAN ADD AS MUCH DILL AND LEMON THAT YOU THINK YOU NEED. DEPENDS ON YOUR TASTE BUDS..

Flake salmon into small pieces; stir into cream cheese mixture. Top dip with remaining green onion. A creamy seafood dip that goes great with crackers or crusty bread. It has a beautiful smoked salmon flavour, it's soft and creamy, with a fabulous fresh lemon and dill flavour. This salmon dip is a delightful hors d'oeuvre that's excellent for any occasion.