salmon casserole. Canned salmon stars in this casserole of basic ingredients like macaroni and mushroom soup, jazzed up with Parmesan cheese and French-fried onions. Spoon pasta into sprayed casserole dish. Pour sauce over it, and sprinkle with the rest of the cheese. NOTE: This doesn't make for a lot of sauce. To keep original proportions, double the butter, onion, flour, milk, lemon juice and parsley.

In a large bowl, combine the salmon, bread crumbs, celery, green pepper, onion and parsley. In a small bowl, combine the milk, mayonnaise, mustard and pepper. Pour over salmon mixture; toss to coat evenly. You can have salmon casserole using 5 ingredients and 2 steps. Here is how you achieve it.

Ingredients of salmon casserole

Prepare 2 can of salmon boneless skinless seven ounce each.
Prepare 28 oz of can of cream of chicken soup.
Prepare 12 oz of bag of plain chips I used lays.
It's 1/2 stick of butter.
You need 1 cup of panko seasoned breadcrumbs.

This old-fashioned salmon macaroni casserole will remind you of one your mom or grandma put on the table back in the day. In large saucepan, cook noodles to desired doneness as directed on package, adding peas during last minute of cooking time. This easy salmon casserole makes a nutritious weeknight meal. The breadcrumb topping becomes wonderfully crunchy in the oven.

salmon casserole instructions

preheat oven 450°F Fahrenheit mix chips salmon and soup together put into an oven safe dish..
melt butter add to breadcrumbs put on top bake in oven 30 minutes or golden brown.

Fresh dill brightens up the fish and vegetables, and the comforting combination of cream of mushroom soup and cheddar cheese brings it all together for a go-to dinner in no time at all. In a saucepan, melt butter over medium heat. Stir in flour and ketchup until smooth. Salmon Noodle Casserole is a from-scratch meal that is a family favorite. An easy, creamy and comforting dinner.