Honey, Almond & Quinoa Crusted Salmon. Stir honey, water, and almond oil together in a saucepan; bring to a boil. Sprinkle remaining sugar mixture over almonds; toss to coat evenly. Honey glazed almonds and baked sweet potatoes are a good replacement. Almonds are a great source of vitamin E. Honey bees are deployed extensively for almond pollination, yet beekeepers are advised to reduce a prolonged reliance on almond, as it can be detrimental to honey bees' health.

The risk comes not from the nectar, but from the pollen, which can be toxic if exclusively consumed by honey bees for much more than a week. These honey roasted almonds can be a great make ahead snack for any festive occasion like Diwali & Christmas. You can even gift them to your friends, pop them in a gift bag and tie with a beautiful ribbon. You can have Honey, Almond & Quinoa Crusted Salmon using 5 ingredients and 7 steps. Here is how you cook it.

Ingredients of Honey, Almond & Quinoa Crusted Salmon

Prepare 1 lb of fresh salmon, skin on (wild caught when possible).
Prepare 2 of 3 tablespoons dijon mustard.
You need 1/4 cup of sliced almonds.
You need 1/4 cup of cooked quinoa.
It's 2 of 3 tablespoons honey.

Line the bottom with parchment paper and spray the paper. Process whole almonds in a food processor or blender until finely. Pour over the chicken, coating each piece. Honey and almond are perfect complements to eachother.

Honey, Almond & Quinoa Crusted Salmon instructions

Preheat oven to 400°F..
Place salmon skin side down in a baking dish and pat dry with a paper towel..
Spoon mustard onto salmon and spread until flesh is almost completely covered..
In a small bowl, combine almonds, quinoa and honey. Stir to form a sticky mixture..
Cover mustard-covered salmon with almond-quinoa crust..
Bake on center rack for 20 - 25 minutes, until salmon flakes easily with a fork..
Remove and let sit for 2 - 3 minutes. Serve along with a fresh garden salad and her quinoa mushroom risotto..

The almond fragrance is toned down by the honey but not overpowering. This is a great unisex scent for any time of the year. Also, this fragrance does not morph in cold process soap. Using a handheld or stand mixer fitted with a paddle attachment, combine buttermilk, sugar, eggs, vanilla extract and almond extract in bowl and mix until fully blended. In a large bowl, combine flour, almond flour, baking powder and salt.