How to Make Perfect Easy Salmon Meunière with Tartare Sauce

Easy Salmon Meunière with Tartare Sauce.

You can cook Easy Salmon Meunière with Tartare Sauce using 16 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Easy Salmon Meunière with Tartare Sauce

1. You need 2 of pieces King salmon, fresh salmon or cod.
2. It's 1 of Salt and pepper.
3. It's 1 of Flour (cake flour).
4. You need 1 tbsp of Oil for pan frying (grapeseed, vegetable etc.).
5. It's 5 of to 10 grams Butter.
6. You need 1 of Tartar sauce.
7. It's 1 of Boiled eggs.
8. It's 1/8 of of an onion Onions (finely chopped).
9. Prepare 1 of just 1 dash for color!! Parsley (dried parsley is fine).
10. Prepare 2 tbsp of Mayonnaise.
11. Prepare 1 tsp of Lemon (or Italian dressing).
12. Prepare of Side vegetables.
13. You need 5 of cm Carrot.
14. You need 10 of to 15 pods Snow peas.
15. You need 1 of Boiling water.
16. Prepare 5 grams of Butter.

Easy Salmon Meunière with Tartare Sauce step by step

1. Salt and pepper and the salmon, and dust lightly with flour..
2. Spread the oil in a frying pan, and put in the flour dusted salmon..
3. Cover with a lid, and cook over low heat until the salmon is browned on one side..
4. Turn the salmon over, and brown the other side. Drop the butter into the pan. That's it. I believe in keeping cooking easy and delicious!!.
5. To make the tartare sauce, finely chop the boiled egg, onion and parsley, and mix with mayonnaise and lemon. Use as much as you like!.