Recipe: Delicious Avocado and Smoked Salmon Croissant Sandwich

Avocado and Smoked Salmon Croissant Sandwich. An indulgent breakfast sandwich made with a toasted, flaky croissant, smoked salmon, eggs, chives, avocados and havarti cheese. When you're going all out for a scrumptious, out of this world breakfast, this is exactly the one to make - a smoked salmon and avocado egg sandwich. One of my all-time favorite breakfast dish - buttery, toasted croissants topped with scrambled eggs, avocado and smoked salmon! The croissants are toasted in butter, then spread with cream cheese. I love to add dill, even capes, to this dish for even more flavor.

I got the inspiration for these breakfast croissants from the one […] The Best Smoked Salmon Avocado Sandwich Recipes on Yummly White Bean & Avocado Sandwich Eating Well. white beans, lettuce, whole wheat. buttery freshly baked croissant (use your local bakery) smoked salmon. avocado. blue cheese (I like gorgonzola because it's mild) fresh spinach. lemon. Packed full of veggies such as arugula, alfalfa, avocado and cucumber this one of the best sandwiches of all time. You can have Avocado and Smoked Salmon Croissant Sandwich using 7 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Avocado and Smoked Salmon Croissant Sandwich

1. It's 4 of Fresh Croissants, cut in half.
2. Prepare 4 tbsp of garlic and herb cream cheese.
3. It's 1 of Avocado, peeled and sliced.
4. It's 8 of thin slices cucumber, thin sliced and patted dry.
5. You need 8 of leaves butter lettece.
6. You need 8 oz of cold smoked salmon.
7. You need 1/2 tsp of black peppet.

Hot smoked salmon is firmer, though, with a more pronounced flavor. These little sandwiches are just delicious. The smoked salmon is combined with basil, cream cheese, and mayonnaise, then the mixture fills flaky little croissants, accented with whole basil leaves. Fresh and simple fish sandwich with clean ingredients.

Avocado and Smoked Salmon Croissant Sandwich instructions

1. MAKE SANDWICHES.
2. Spread garlic herb cream cheese evenly on each croissant half, top with a lettuce leaf on each half.Put 2 cucumbers on one half of each sandwich, top with smoked salmon, sprinkle with pepper, add avocado slices, top with other half of croissant press gently, cut in half and serve!.

Smoked Salmon on Croissant By Sue Lau This sandwich came about just because of the combination of things I had on hand to use up. What a great play of flavors - fresh salmon, fresh lime, smoked salmon, avocado and a bit of onion and tomato for back up all come together for a wonderfully messy, lush sandwich. Sandwiches and bruschette are a great way to serve salmon left over from the night before. Excerpted from Simply Salmon by James Peterson.