Recipe: Delicious Mimi's Glazed Salmon Fillet

Mimi's Glazed Salmon Fillet. This is a quick and easy way to make a salmon fillet a little bit more exciting for supper. I serve this simply with rice, or noodles, as salmon is a rich, oily fish and the sauce is sweet and sticky: a plain starch makes a nice counter-balance. Salmon and cedar planks go hand in hand when you think plank grilling. The technique keeps the delicate flesh from burning or tearing on the grate, and the fish picks up the smoky flavors from the grill while it gently steams. Here, cedar also plays nicely with the deep, warm flavors of a honey, soy, sesame glaze.

Combine all remaining ingredients in small bowl. Coat a broiler pan with oil or cooking spray. I usually will buy the entire fillet. You can cook Mimi's Glazed Salmon Fillet using 6 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Mimi's Glazed Salmon Fillet

1. Prepare 1 1/2 cup of packed brown sugar.
2. You need 6 tbsp of butter, melted.
3. Prepare 3 tbsp of 3 -6 T lemon juice.
4. You need 3/4 tsp of cayenne pepper.
5. Prepare 1 of salmon fillet (about 2 lbs).
6. Prepare 1 of lemon pepper seasoning.

Slice the fish into individual pieces before grilling. Season each piece with salt and pepper and drizzle it with a little olive oil. Place each piece onto a piece of aluminum foil skin down. Using a pastry brush, add the peach glaze to the top of the salmon.

Mimi's Glazed Salmon Fillet step by step

1. In a small bowl, combine first four ingredients;mix well. Remove 1/2 cup to a saucepan; simmer until heated through. Set aside remaining mixture for basting..
2. Sprinkle salmon with lemon pepper. Place on grill skin side down. Grill, covered, over medium heat for 5 minutes. Brush with reserved brown sugar mixture. Grill 10-15 minutes longer, basting occasionally..
3. Serve with warmed sauce..

Glazed Salmon Fillet "My husband caught a lot of salmon when we lived in Alaska, so I had to learn how to cook it," explains Jerilyn Colvin of Foxboro, Massachusetts. "Basted with a sweet glaze, this tasty fillet is a staple in our house. As far as the fish goes, a center-cut salmon filet is a perfect thickness for this, but other similarly shaped seafood will work. Grilled and topped with a sweet honey glaze. This healthy baked salmon recipe is so easy to make. How to Make Honey Glazed Salmon.