Charred Sugar and Chili Salmon, GF. Blend all ingredients for dry sugar rub. Generously coat one side of each salmon fillet with mixture. Heat oil in large heavy pan over medium-high heat. Carefully place salmon fillets in pan, seasoned side down. Corn would be a great addition and you can serve it over rice or simply as a stew :) Food Hacker.

This would be delicious with Sockeye Salmon or King Salmon. Cooking a variety of fish is a great way to eat healthy and clean during the summer, especially if you can catch your own fish! Charred Sugar Rub Crusted Alaska Salmon. You can cook Charred Sugar and Chili Salmon, GF using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Charred Sugar and Chili Salmon, GF

Prepare 6 each of salmon filets.
You need 2 tbsp of sugar.
Prepare 1 tbsp of chili powder.
It's 1/2 tsp of cayene.
You need 1/2 tbsp of cumin.
You need 1/2 tbsp of paprika.
Prepare 1 tsp of salt.
Prepare 1/4 tsp of dry mustard.
It's 2 oz of oil.

Most other chili salmon recipes have some sort of sugar in the ingredient list. Preheat a grill for cooking over medium-high heat. Place the scallions and jalapeno on a large plate or baking pan. Drizzle with oil and sprinkle with salt and pepper.

Charred Sugar and Chili Salmon, GF instructions

mix all the seasonings together.
press salmon fillets into seasoning on one side.
heat oil in a nonstick skillet on high.
place fillets in oil season side down for approximately 2 minutes and then carefully flip the fillets, reduce heat and continue to cook approximately 5 to 6 minutes until the fish is about 95 % opaque.

The brown sugar will turn dark as it caramelizes. Peel and dice onion, garlic and if using fresh ginger, skin and grate ginger. For a thinner tail cut, take care to make shallow cuts. Generously coat ONLY one side of each skinnless fillet with rub. Heat oil in a heavy pan over high heat.