Smoked salmon penne pasta. This pasta dish is so easy to make because it makes its own sauce! The cream cheese melts to form an incredibly smooth and luxurious sauce that compliments that smoked salmon very well. This recipe is a favourite dinner party entree of Food Network celebrity Chef Michael Smith. Because we are using smoked salmon, the timing of making this stovetop recipe is not reliant on cooking the fish to a perfect 'doneness'. Penne with Cream and Smoked Salmon - a modern way of serving pasta with only three essential ingredients.
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Add cream; bring to a boil.
Add cream mixture to pasta pot, along with lemon juice, smoked salmon, and chives.
You can cook Smoked salmon penne pasta using 6 ingredients and 6 steps. Here is how you cook it.
Ingredients of Smoked salmon penne pasta
- You need 1 cup of heavy cream.
- Prepare 6 oz of smoked salmon ( cold smoked).
- You need 10 oz of cooked penne rigate.
- You need 1/2 cup of green peas.
- Prepare 3 tbsp of fined grated ramano cheese.
- You need 1 tsp of garlic powder.
If necessary, adjust consistency with reserved pasta water and season with salt and pepper. For people who want the flavor but not the bacon, smoked salmon is the perfect substitute! This is a lighter version of pasta carbonara. Cook pasta in salted boiling water.
Smoked salmon penne pasta step by step
- Boil pasta, lightly salt water. Do not overcook. Al dente works best..
- In medium saucepan, bring cream to simmer, add salmon and garlic powder..
- Add cooked and drained pasta to cream..
- Add peas..
- Reduce until cream coats pasta, about five minutes..
- Enjoy.
Cook, stirring until the pasta is"al dente". Drain the pasta and return it to the warm pot. Add the peas, smoked salmon, lemon zest, lemon juice, butter, olive oil,scallions, and stock. Add salt and pepper to taste. Remember to cook the pasta al dente (firm to the bite).