Recipe: Delicious Salmon Loaf

Salmon Loaf. Salmon, cracker crumbs, milk, egg and butter, baked into a loaf. Canned salmon is an inexpensive source of proteins and omegas, so pull some from your pantry to make Chef John's easy and tasty shelter-in-place salmon loaf. Salmon Loaf During the Depression, Mom's tasty salmon loaf was a welcome change from the usual meat loaf everyone made to stretch a meal. I still like a lot of the make-do meals of those days, but this loaf is one of my favorites. Salmon loaf with white mushroom sauce: Make the salmon loaf as instructed.

While it is baking, prepare the mushroom sauce. In a skillet on a separate burner,. Combine salmon, reserved liquid, bread crumbs, onion, milk, eggs, parsley, lemon juice, dill weed and black pepper. You can cook Salmon Loaf using 15 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Salmon Loaf

1. It's 9 big pieces of Salmon.
2. It's 1 tsp of Ginger paste.
3. Prepare 1 tsp of Garlic paste.
4. Prepare 1 of medium potato, boiled and mashed.
5. You need 2 of large eggs.
6. It's 2 tbsp of Sour cream.
7. You need 2 tbsp of Heavy cream.
8. You need 2 tbsp of Ghee.
9. Prepare 1 tsp of Kabab masala.
10. It's 1 of Onion medium, Fried and crushed.
11. Prepare 1/2 cup of Spinach chopped.
12. It's 1/4 cup of Parsley chopped (or substitute with cilantro).
13. Prepare 1 tsp of White pepper powder.
14. You need 1 of Green chillies chopped.
15. It's to taste of Salt.

Add all other ingredients and mix lightly. For topping: Mix enough butter in with the Ritz crackers to moisten. In a large bowl, combine all the ingredients. For Salmon Patties: Prepare salmon mixture as above.

Salmon Loaf instructions

1. Boil the fish and debone it. Keep the flesh aside..
2. Combine all the ingredients in a food processor till incorporated. Preheat the oven at 180 degree..
3. Grease a loaf pan and line it with parchment paper..
4. Put the fish mixture in the greased pan and brush the top with Olive oil. Bake for 45-50 mins..
5. Once baked, increase the temperature to 200 degrees and broil for another 20 mins. Cool completely before slicing..
6. Once cooled slice the pieces and shallow fry in butter before serving. Enjoy!.

I made this perfect salmon loaf with Chicken of the Sea Pink Salmon. It turned out lovely and tastes great. A real family pleaser of a recipe. MaryJo has made salmon loaf for us in the past, but not for a long time. She always made it like her mom used to make and I took the basics of that recipe and added a few of my own touches.