George's Crispy Salmon Patties. Crispy crunchy salmon patties, or salmon cakes, are made with just three ingredients plus a little oil for the pan. George's Crispy Salmon Patties My Dad loves to cook! Mix salmon, eggs and breadcrumbs by hand. Heat olive oil in a skillet. Place patties in oil and fry until crispy and golden brown..

These Salmon Patties are made with canned or baked salmon and deliciously flavored with lemon, dill and garlic. These easy seafood cakes are crispy on the outside and flaky on the inside! I used leftovers from Salmon Foil Packets and serve the patties with Roasted Garlic Aioli. You can cook George's Crispy Salmon Patties using 4 ingredients and 6 steps. Here is how you achieve that.

Ingredients of George's Crispy Salmon Patties

You need 2 can of Salmon.
Prepare 2 of eggs.
Prepare 1/2 cup of bread crumbs.
It's 3 oz of olive oil.

Canned Salmon Makes Delicious Fish Cakes. A delicious dinner can sometimes start with a can. Fish cakes are sometimes made with cod, but salmon is the best way to sneak healthy fats into kids' diets. You can bake salmon patties, but keep in mind they won't get as crisp on the outside.

George's Crispy Salmon Patties instructions

Mix salmon, eggs and breadcrumbs by hand.
Pat out into round patties.
Heat olive oil in a skillet.
Place patties in oil and fry until crispy and golden brown..
Enjoy!.
Oh!! Y'all don't forget to debone the salmon!!! ;).

They will, however, contain less fat and calories, because you're not using the butter and oil. Cook Patties: Heat olive oil in large pan over medium heat until hot. Use turner spatula to carefully lower patties into hot oil, one at a time and evenly spaced. Tilt pan to ensure good oil coverage around all patties. Crispy Southern Salmon Patties are the kind of easy dinner recipe that is perfect for a busy weeknight.