Holmestead Cookin': Salmon Ball. Holmestead Cookin': Salmon Ball A wonderful appetizer to serve at parties. Throw this scrumptious ball together with a few easy ingredients. Cream Cheese: This is a good chunk of the recipe that creates a thick creamy texture - perfect for dipping!; Smoked Salmon: The smokiness adds a depth of flavor.; Sour Cream: Makes the mixture extra creamy and softer to scoop.; Red Onion: Pairs nicely with the smoked salmon. Salmon lovers and those who like non-traditional cheese balls will enjoy this nice appetizer. Chopped nuts may be used for rolling instead of parsley.

Serve as an appetizer w/tartar sauce or as an entree. Baked to perfection, you can't go wrong with this perfect recipe! This honey glazed salmon recipe is so easy and comes together so quickly, it's sure to be an instant favorite in your house! You can cook Holmestead Cookin': Salmon Ball using 6 ingredients and 7 steps. Here is how you cook it.

Ingredients of Holmestead Cookin': Salmon Ball

You need 4 cans of Sockeye Salmon (4 x 250 grams = 1000 grams total).
Prepare 5 tablespoons of finely chopped red onions.
It's 2 of bricks of Cream Cheese (2 x 250 grams = 500 grams total).
It's 4-5 teaspoons of horseradish (based on your preference).
You need 2 tablespoons of lemon juice.
You need 10 grams of chopped parsley.

I served it as a spread in a bowl instead of as a ball along with crackers and sliced cucumbers. I used smoked chipotle tabasco and omitted the nuts and parsley. It was a huge hit and so many people asked me for the recipe! Will definately add this to my "tried and true" list for parties.

Holmestead Cookin': Salmon Ball step by step

Combine salmon, cream cheese, onion, lemon juice, and horseradish in a large mixing bowl..
With a hand mixer, mix until completely blended together..
With a wet spatula (periodically run it under tap water to keep it wet), ball up the mixture into a mound. If your spatula is not wet, the mixture will stick to it, and create a messy end result..
With a wet spatula (continue to keep it wet), roll the ball from your mixing bowl into your presentation dish, and shape it to your desired shape..
Cover the exposed surface with chopped parsley..
If you do not intend to serve immediately, cover and chill in fridge for as long as possible (ideally 24 hours - as it becomes more flavorful as it chills)..
Serve with crackers..

It felt like we covered all of the seasons on spring break last week. Good quality fresh salmon is not cheap. So if I buy fresh salmon, I like to cook it whole rather than mixing it up with other ingredients for things like salmon patties. My go-to quick salmon fillet recipes are Honey Garlic Salmon and Lemon Glazed Salmon 🙂 So I've always used canned salmon to make salmon cakes. Salmon recipes are some of Food Network's most popular.