Recipe: Delicious Mike's Spicy Marisco Cocktail

Mike's Spicy Marisco Cocktail.

You can cook Mike's Spicy Marisco Cocktail using 40 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Mike's Spicy Marisco Cocktail

1. It's of ● For The Shellfish [all blanched for 1 minute on high boil].
2. Prepare 2 lbs of Peeled Shrimp [veins removed].
3. Prepare 1 lb of Baby Raw Scallops.
4. Prepare 1 lb of Imitation Crab [real crab meat if serving all that day].
5. You need 1 of Raw Chopped Lobster Tail.
6. It's 1/2 lb of King Salmon.
7. It's 6 oz of Raw Clams [fully rinsed].
8. You need of ● For The Veggies [all fine chopped de-seeded & chilled].
9. You need 1/2 of Green Bell Pepper.
10. It's 1/2 of Orange Bell Pepper.
11. It's 1/2 of Red Bell Pepper.
12. You need 1/2 of Yellow Bell Pepper.
13. You need 2 of Extra Firm Roma Tomatoes.
14. It's 2 tbsp of Fine Minced Garlic.
15. It's 1/2 Bunch of Radishes.
16. Prepare 1/2 of Vidalia Onion.
17. It's 1/2 of Red Onions [julianned].
18. You need 1/2 Cup of Green Onions.
19. You need 1 of LG Cucumber.
20. You need 2 of LG Stalks Celery [with leaves].
21. It's 2 of LG Jalapeno Peppers.
22. Prepare 2 of LG Habenero Peppers.
23. Prepare 1 Bunch of Cilantro Leaves.
24. You need 1/2 Bunch of Parsley Leaves.
25. It's 2 of LG Firm Sliced Avocados.
26. It's of ● For The Herbs & Seasonings.
27. You need 1 of Good Pinch Saffron Threads.
28. Prepare 1 tsp of Crushed Mexican Oregano.
29. It's 1 tsp of Fresh Ground Black Pepper.
30. Prepare 1 tsp of Sea Salt.
31. Prepare of ● For The Liquids [all chilled].
32. You need 3 Cups of Clamato Juice [+ reserves].
33. Prepare 4 tbsp of Tabasco Sauce [or more].
34. You need 1/4 Cup of Lemon Juice.
35. It's 1/4 Cup of Lime Juice.
36. Prepare 1/3 Cup of Orange Juice.
37. You need 2 Dashes of Worshestershire Sauce [optional].
38. Prepare of ● For The Options.
39. It's of Spiced Vodka.
40. Prepare of Spiced Tequila.

Mike's Spicy Marisco Cocktail instructions

1. Here's the bulk of what you'll need..
2. Fine chop all chilled herbs and vegetables..
3. Blanch all seafood [except imitation crab meat] in boiling water for 1 minute and drain if serving immediately. Leave raw out serving the following day. Allow to cool in fridge and rough chop..
4. If adding avocados, add them upon serving. Otherwise you'll find yourself with a murky cocktail..
5. Mix everything together and chill. Add enough Clamato to cover your ingredients..
6. Serve in chilled tall or wide bodied glasses. I always wet my glasses down and freeze them before serving..
7. Also, serve with sturdy quality crackers..
8. A quick tip. Always save your seafood shells and freeze them for a seafood stock later on..
9. Enjoy!.