Fish Kachori. If fish is the right hand of our cooking, then 'kochuri' must be the left hand. Both of them are quintessential part of Bengali cuisine. Almost every weekend our breakfast has to be 'luchi' or 'kochuri' and on special day or maybe on guests arrival 'stuffed pooris' are inevitable. How to Make Crispy fish kachori with spinach. Boil the spinach leaves with a little salt in a saucepan till the leaves soften.

Remove the spinach leaves and cool; roughly blend to a paste in a blender. For maacher kochuri / fish kachori, try to take a fish that is rich in taste. Because this recipe is all about fish and it's only the fish that will make all the differences. You can have Fish Kachori using 16 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Fish Kachori

Prepare 1 cup of Wheat flour.
You need As required of Refined Oil + for deep frying the kachori.
It's 2 cups of Maida.
You need To taste of Sugar.
Prepare As required of Water.
It's 1 tsp of Carom seeds.
Prepare To taste of Salt.
You need 8-10 pieces of Fried Fish(any less bone fish like bhekti,salmon).
Prepare 1 tsp of Garlic paste.
Prepare Handful of Coriander leaves chopped.
Prepare 1 tsp of Ginger paste.
Prepare 1 tsp of Red chilli powder.
It's 1 tsp of Bhaja masala powder(mix of cumin seeds, cinnamon stick, green cardamom pods, cloves dry roasted and crushed) 1 tsp.
Prepare 1 tsp of Turmeric powder.
You need 3 of Onion finely chopped medium size.
It's 2 pieces of Green chilli finely chopped.

Kachori (pronounced [kətʃɔːɽiː]) is a spicy deep-fried snack, originating from the Indian subcontinent, and common in places with Indian diaspora and other South Asian diaspora. Alternative names for the snack include kachauri, kachodi and katchuri. Kachoris were popular in old Indore, even before samosas gained popularity after the partition of India. Categories indian food recipe Tags Moong daal Kachori recipe, Moong daal Kachori recipe at home Leave a comment pomfret fish fry recipe

Fish Kachori instructions

In a large bowl, take maida,wheat flour. Add slight salt and sugar.Add carom seeds. Mix the dry ingredients well. Add refined oil and mix until crumbly texture comes. Now add little water at a time and form a dough. Knead well to make a soft dough. If you like your kachori to be more crisp than soft, then increase the amount of oil and instead of preparing a soft dough, knead it to form a hard and stiff dough..
Smear some oil on it and cover with a damp cloth. Cover and rest for at least 30 mins - 1 hour..
Take the fried fish pieces on a plate. Remove the skin and bones very minutely and properly. Accumulate only the muscles..
Heat oil in a karai, add onion chopped and fry until translucent. Add ginger, garlic paste, green chilli chopped and saute till the raw smell goes away. Add turmeric, red chilli powder. Mix well. Fry it for 2 more mins..
Now add the accumulated fish muscles. Add salt, slight sugar and mix well to combine all the ingredients together. Cook on low flame for 5-6 mins. Keep stirring or else the stuffing can stick to the bottom of the pan..
When the filling becomes dry and cooked well, add the bhaja masala powder. Give it a mix. Remove on a plate. Spread it so that it cools down completely. Make equal size balls out of it. Keep aside..
Take the dough. Knead it for 2 more mins. Divide it into equal size balls. Take a ball. Spread the ball with the help of your finger to form a cup. Stuff a ball of filling into it and seal the edges..
Grease the stuffed dough ball with oil. Now with a rolling pin, roll the ball with gentle strokes to form kachori. Repeat the process for other kachoris..
Heat enough oil in a karai. Deep fry the kachori until they puff up and change to light golden colour. Serve hot with tomato sauce or a light aloo chochchori/sabzi..

Quick, easy and simple recipe all in a well explained recipe video #HappyCookingToYou. Kachori tastes very delicious due to the spices used to make its filling plus its mouth-watering flavors. It has a special blend of several spices, which creates a magic whoever eats it. Famous For: Kachori is a famous dish of India and a variety of kachori recipes and dishes have originated from Rajasthan. Even before samosa, kachori was in.