Recipe: Tasty Potato pancakes with smoked salmon

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Potato pancakes with smoked salmon. Crispy potato pancakes topped with caramelized onions, smoked salmon and dill sour cream. THE SERVING SIZE HAS BEEN CORRECTED! In a large nonstick skillet or on a griddle, heat the vegetable oil until shimmering. Place a potato pancake on each plate, top with smoked salmon and a spoonful of dill cream, then put another pancake topped with smoked salmon and the cream preparation. Jackson Hole is one of my favorite places to visit.

Potato pancakes with smoked salmon Beautiful vistas, great hiking and delicious food equals vacation nirvana in my mind. Transfer to a paper towel-lined plate. Top each pancake with a dollop of the crème fraîche and a few slivers of salmon. You can cook Potato pancakes with smoked salmon using 11 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Potato pancakes with smoked salmon

  1. Prepare 1 lb of potatoes (I think I used Russet).
  2. You need 1 of small onion.
  3. It's 1/2 of of a beaten egg.
  4. It's 1 tbs of flour.
  5. It's to taste of Salt and pepper.
  6. Prepare of Frying oil.
  7. Prepare of Smoked salmon.
  8. It's of Sour cream.
  9. It's of Capers.
  10. Prepare of Fresh dill.
  11. Prepare of Lemon wedges.

Arrange on a serving platter, sprinkle with the chives and serve immediately. Stir in the potato granules, flour and baking powder and, finally, the lemon juice. In a small mixing bowl, combine the mustard, vinegar and shallots. Whisk in the canola and olive oils to emulsify the dressing, and then fold in the capers and dill.

Potato pancakes with smoked salmon step by step

  1. Shred the potatoes and onion into a bowl (I use a box grater)..
  2. Mix the grated potatoes and onion together, then squeeze the mix hard to get rid of as much moisture as you can (I do this by hand in batches)..
  3. Thoroughly mix the flour and 1/2 the beaten egg into the potato and onion mix. Season to taste..
  4. Heat the oil over high heat. I use soy bean oil and fill the saute pan with enough oil to cover the bottom of the saute pan with about 1/4 inch..
  5. Mold the mix into balls using your hands, place the balls in the oil, then press with a spatula to flatten them a bit..
  6. Cook on both sides until crispy and brown..
  7. Remove the pancakes from the oil and place on paper towels or metal drip rack to remove grease..
  8. Top with salmon, sour cream, dill, and capers, garnish plate with lemon wedges, and serve while pancakes are still warm..
  9. Bask in girlfriend's appreciation..

Drain well, then mash with the milk, season, and leave to cool. Combine sifted flour with baking soda and baking powder. In a separate bowl, lightly beat egg and add milk. Make a well in the centre of the flour mixture and pour in egg and milk. This recipe was created by chef Todd Ginsberg of Atlanta restaurant The General Muir.