Roasted Butter Mustard Fish. The seasoned Dijon mustard and butter combination give the fish fabulous flavor. Buy fresh fish at the market or defrost frozen fillets and you can have a great dinner in a snap. Place the fish fillets skin side down on the sheet pan. Sprinkle generously with salt and pepper. Roasted salmon is one of our top choices when we're looking for a good dinner that doesn't require a lot of prep or cleanup time.

This recipe adds a simple glaze of butter, Dijon mustard and honey to complement the natural flavor of the fish. This cod fish recipe combines fresh fish fillets with a flavourful garlic butter sauce. Make this easy fish recipe for a quick one-pan dinner! You can cook Roasted Butter Mustard Fish using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Roasted Butter Mustard Fish

It's 4 pieces of Salmon Fish.
You need 2 tbsp of ginger garlic paste.
Prepare 2 tbsp of wholegrain mustard sauce.
It's 1 of green chilli.
It's 2 tbsp of lemon juice.
You need 2 tsp of fish masala.
It's 1 tsp of black pepper.
Prepare 1 tbsp of butter.
Prepare as needed of Salt.

The tangy mustard butter in this recipe complements the slightly smoky grilled flavor very well. Making compound butter is super easy and a great way to dress up an otherwise simple dish. Be sure to chill it well so you can slice it evenly, and store any leftover compound butter in the freezer for the next time you grill fish or poultry. Sprinkle generously with salt and… For the mustard butter: With a rubber spatula, mix together the butter, both mustards, lemon zest and salt in a small bowl.

Roasted Butter Mustard Fish step by step

Take pan add butter,when is hot add ginger garlic paste and wholegrain mustard sauce mix well,than add fish masala and 1/4 cup water saute 1 minutes.
Than put fish in pan add lemon juice,sprinkle black pepper,and salt mix well,cover it for 15 minutes for low ti medium flame,turn it over after 7 minutes.
Check fish is cook or not,if cooked than flame high and roast with high flame until fish skin is crispy,than turn off the flame,.
Salmon is ready to serve,you enjoy with red wine 🍷cheers😋.

It is a delicate fish so don't put too much muscle into it. Season the fish - Using salt and pepper, lightly season both sides of the fish and then place it on a parchment lined baking pan. Mix the Mustard Sauce - In a medium bowl, combine the two mustards, sour cream, shallots, and capers. Easy, healthy, quick and delicious. lccmalone from Paris, France / Place butter, cream, garlic, mustard, lemon juice, salt and pepper in a microwave proof jug or bowl. Sprinkle fish with shallots, then pour over sauce.