Recipe: Appetizing Easy Blackened Salmon with Dill Tarragon Sour Cream Dip

Easy Blackened Salmon with Dill Tarragon Sour Cream Dip. Smoked salmon dip is light, savory, and the perfect complement to chips, crackers, or vegetables! Looking for an easy but elegant recipe for a cold spread or dip? Smoked salmon dip is the answer. This dip has all the flavor! It's smoky, creamy, and full of fresh herbs!

Smoked Salmon Dip is great for pot lucks or game day. Great recipe for Easy Blackened Salmon with Dill Tarragon Sour Cream Dip. this has light calories and is very filling and tasty! To make the dip place some Sour Cream in a bowl and add the Tarragon and Dill, however much you want to add. You can have Easy Blackened Salmon with Dill Tarragon Sour Cream Dip using 11 ingredients and 11 steps. Here is how you cook it.

Ingredients of Easy Blackened Salmon with Dill Tarragon Sour Cream Dip

1. Prepare of main ingredient.
2. It's 1 of Salmon steak ( You can make up to 8 or more).
3. It's of Fish Coating.
4. Prepare 1 of Chili Powder Seasoning.
5. It's 1 of Sazon Goya Seasoning (Usually found in mexican food isle).
6. Prepare 1 of Black Pepper Seasoning.
7. You need 1 of Garlic Powder Seasoning.
8. You need of Dip.
9. You need 1 small of Tub of Sour Cream.
10. You need 1 of Dill Seasoning.
11. You need 1 of Tarragon Flakes Seasoning.

If you want the dip thicker then add a small amount of mayo or miracle whip For a side I usually make some rice with a little butter and salt, also sometimes add seaweed and soy sauce as well. See great recipes for Creamy Dill Dip, Dill Dip, Dill Ranch dip/dressing too!. Place salmon skin side down on foil. Sprinkle with lemon pepper and onion salt.

Easy Blackened Salmon with Dill Tarragon Sour Cream Dip instructions

1. Thaw fish if frozen.
2. Heat small or medium (depending on how many steaks you plan to make) frying pan to medium heat.
3. Add small spoonful of butter (for one steak, add more butter for more steaks).
4. Melt butter evenly through pan.
5. Add salmon steak to pan, cook lightly on one side and then flip it over.
6. Coat the lightly cooked side with the chili powder, Sazon Goya, and Black pepper (A little less black pepper than the first two) to the point where it coats the fish almost so you can no longer see the fish (it us up to you if you want to add a small amount of the Garlic Powder or not).
7. Flip the fish over again and do the same to the other side..
8. Cook the fish evenly and make sure the coating on both side is slightly black.
9. To make the dip place some Sour Cream in a bowl and add the Tarragon and Dill, however much you want to add. If you want the dip thicker then add a small amount of mayo or miracle whip.
10. For a side I usually make some rice with a little butter and salt, also sometimes add seaweed and soy sauce as well..
11. Also as a side I will have veggies of some sort! Enjoy!.

Use canned salmon, softened cream cheese, and sour cream to make this salmon dip seasoned with dill, parsley, garlic, and lemon. We spread a mixture of sour cream, whole ground mustard and parmesan cheese on top of salmon. The recipe is easy, plus that sour cream crust is so good! For another simple salmon recipe, try our salmon with lemon and dill, salmon with garlic caper butter or this one-pan oven roasted salmon. While the salmon chills, combine the cucumber, sour cream, mayonnaise, dry dill, minced garlic, lemon juice, salt and pepper.