Recipe: Yummy Salmon In Sichuan Peppercorn Salt Rub

Salmon In Sichuan Peppercorn Salt Rub.

You can cook Salmon In Sichuan Peppercorn Salt Rub using 7 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Salmon In Sichuan Peppercorn Salt Rub

1. You need of fish option.
2. You need 1 of salmon head or fillet or any fish.
3. Prepare of sichuan peppercorn rub my special rub.
4. You need 1 tbsp of fine chili powder.
5. You need 1 tbsp of garlic powder.
6. It's 1 tbsp of onion pepper.
7. You need 5 tbsp of LG SZECHUAN PEPPERCORN SALT.

Salmon In Sichuan Peppercorn Salt Rub instructions

1. FOR THE SICHUAN PEPPER SALT PLEASE VIEW THE ATTACHMENTS BELOW https://cookpad.com/us/recipes/365283-szechuan-peppercorn-salt.
2. Coat salmon with the rubs for 30 minute and refrigerate it.
3. Oil the aluminium foil and then put the salmon fish head with skin down first broil for 20 minutes then flip over and broil the skin up for another 20 minute.