Salmon Rolls. We recommend this recipe for Salmon Rolls. Savory homemade crepes are rolled around a filling of smoked salmon, cream cheese, and dill and then cut into bite size pinwheels. Refrigerate overnight before slicing and serving to ensure that everything stays together. Serve as a tasty appetizer with a fancy toothpick in each salmon roll. Salmon rolls may be prepared several hours in advance and assembled just before serving to prevent the cracker from getting soggy.
To add some more heat you can add a couple drops of habanero sauce to the top of the cucumber during assembly.
Using the mat to help you, roll up the nori, tucking the ingredients tightly as you work.
Unwrap each roll from the cling wrap.
You can have Salmon Rolls using 7 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Salmon Rolls
- You need 300 grams of smoked salmon.
- You need of Fillings.
- Prepare 150 grams of cream cheese.
- You need 2 tbsp of freshly chopped dill.
- It's 1-2 tsp of lemon juice.
- It's 1/4 tsp of mustard powder.
- You need of Salt and pepper.
Trim a small amount from each end, so that you have a nice edge. Eating the end pieces is a BONUS for the chef. Drain the salmon, flake and add juice, onions and mayonnaise. Roll up from the long side, turn cut side down, close the ends.
Salmon Rolls step by step
- Mix all the filling ingredients..
- Take one slice of salmon, spread with the filling and roll them like you make sushi..
- Wrap the log tightly with a cling film and chill in the fridge for an hour or more..
- Remove the clingfilm and slice them using a serrated knife. Serve them on a bed of salad. Enjoy..
These Salmon Party Rolls give you all the fantastic flavor of smoked salmon, plus a boost of added fats from the avocado, and creamy goodness from the herb cream cheese. We love to add a little extra dill on top as well to really take the flavor over-the-top. Sprinkle with lemon juice. ground black pepper. Roll up each slice tightly, pressing. cheese. Stir in salmon, cheese and corn chips.