Recipe: Tasty Baked Salmon with Sour Cream Topping

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Baked Salmon with Sour Cream Topping. In a small bowl, combine sour cream, mustard, and the cheese. Season with salt and pepper to taste. Place salmon onto a baking sheet then spread two tablespoons of sour cream mixture on top of each salmon filet. Great recipe for Baked Salmon with Sour Cream Topping. It gives your taste buds a nice flavor explosion.

Baked Salmon with Sour Cream Topping I was looking to do something new to my baked salmon, so I tried creating a topping to go with it. I feel in love with the flavor of the sour cream crust topping. Place salmon skin side down on foil. You can cook Baked Salmon with Sour Cream Topping using 5 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Baked Salmon with Sour Cream Topping

  1. It's 1 lb of salmon.
  2. You need 1 of large lemon.
  3. It's to taste of Salt and pepper.
  4. Prepare 1/2 cup of sour cream.
  5. You need 3/4 cup of parmesan shredded cheese.

This recipe calls for salmon steaks, but salmon fillets can be substituted. Sprinkle filets with salt and pepper to taste (we do a pinch of salt on each filet and a light sprinkle of pepper). Salmon will have a light pink look to it and when cut into the meat will flake. While the salmon is baking, prepare the sauce.

Baked Salmon with Sour Cream Topping instructions

  1. Arrange your salmon in a glass baking dish. Roll the lemon back and forth to soften. Cut lemon in half and squeeze the juice over the salmon. Season with salt and pepper..
  2. In a small bowl add sour cream, parmesan shredded cheese, some lemon juice from the lemon and salt and pepper to taste. Mix well..
  3. Spread topping on salmon. Baked at 400 degrees for 25-30mins. Tip: To give your crust a little color or to get it a little crisp, bake on broil for the last 4-5mins of your baking time. Enjoy, post a picture and comment..

The natural pan juices released from the fish while baking mix through the cream sauce to create one hell of a salmon dish! A dill sauce with sour cream, mayonnaise, and horseradish accompanies a salmon fillet baked in a sealed aluminum foil packet for a centerpiece entree for the dinner table. These days I'm eating salmon weekly at the very least. I've always been fond of seafood and in particular salmon, but lately I can't. get. enough. Whisk sour cream, dill, onion and mustard in small bowl to blend.