Recipe: Delicious Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread

Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread. Great recipe for Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread. What a fantastic Sunday brunch we had today with this deliciously rich, creamy and smoky spread smeared on toasted bagels! Serve this smoky spread warmed or, chilled on toasted bagels with sides of fresh juicy fruit!. Great recipe for Mike's Smoked Wild Alaskan King Salmon Fillets & Grilled Asparagus. For those in the know, there's a huge difference between grilling and BBQ'ing.

Grilling is fast, high heat and, BBQ'ing is always a low, slow and steady heat. Break the salmon into small pieces, discarding skin and bones. Place the cream cheese in a medium, microwave-safe mixing bowl. You can cook Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread using 17 ingredients and 7 steps. Here is how you cook that.

Ingredients of Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread

1. Prepare of ● For The Salmon Spread.
2. It's 2 Pounds of Wild King Alaskan Salmon [smoked & shreaded - see recipe under my profile].
3. Prepare 3 (8 oz) of Packages Philadelphia Cream Cheese [slightly warmed or room temp].
4. Prepare 2 tbsp of Fresh Chives [fine minced].
5. It's of ● For The Bagel Sandwiches.
6. Prepare 16 of LG Onion, Garlic Or Everything Bagels [toasted].
7. You need as needed of Sliced Beefeater Tomatoes.
8. It's as needed of Fresh Bean Sprouts.
9. It's as needed of Fresh Dill.
10. You need as needed of Fresh Lettuce.
11. Prepare as needed of Fresh Spinach.
12. You need as needed of Fresh Avocado Slices.
13. Prepare of ● For The Sides.
14. Prepare as needed of Dill Pickle Spears.
15. You need as needed of Sturdy Toasted Bagel Chips.
16. You need as needed of Fresh Chilled Fruits.
17. Prepare as needed of Fresh Sturdy Vegetables [like carrots or celery].

Add all remaining ingredients (except salmon) to the cream cheese and stir to combine. Add flaked salmon and using a rubber spatula, fold into mixture. Our Alaskan seafood market works with select local fishermen to buy seafood like Alaskan king crab, fresh halibut, and wild salmon that is the highest-quality, fresh seafood from Alaska. Our Alaskan Seafood is always wild-caught from sustainable fisheries, hand-trimmed, and packaged with care to arrive to you in perfect condition.

Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread instructions

1. Smoke your fillets over Alder, Hickory and Apple Wood chips at 200°. See my detailed recipe under my profile page. "Mike's Smoked Wild Alaskan King Salmon Fillets.".
2. Smoke on a ventilated grid for 90 minutes..
3. Allow smoked fillets to cool somewhat..
4. Peel skin and disgard. Shread fillets with forks. Check carefully for any bones..
5. Mix with 3 - 8 oz packages of warmed Philadelphia Cream Cheese and fresh chives. Refrigerate for 2 hours. Once chilled this spread molds perfectly!.
6. Excelent for any healthy, "on the go," work lunch. Pictured below is a toasted Everything Bagel..
7. This recipe can fill 6 8 oz Mason jars to give as gifts to your neighbors or co-workers. It will also have a much longer shelf life by canning then, refrigerating..

Serve this smoky spread warmed or, chilled on toasted bagels with sides of. Our wild caught smoked salmon spread is perfect for dipping, on crackers, bagels or just by the spoonful! Our smoked salmon spread includes wild caught Alaska smoked salmon, real organic cream cheese, organic ketchup and hint of local horseradish. We make our smoke salmon spread in-house at our Bloomsburg, PA facility. Warm cream cheese in the microwave until slightly runny.