Baked Salmon w/sour cream topping. Great recipe for Baked Salmon with Sour Cream Topping. It gives your taste buds a nice flavor explosion. I was looking to do something new to my baked salmon, so I tried creating a topping to go with it. I feel in love with the flavor of the sour cream crust topping. In a small bowl, combine sour cream, mustard, and the cheese.

Season with salt and pepper to taste. Place salmon onto a baking sheet then spread two tablespoons of sour cream mixture on top of each salmon filet. This recipe calls for salmon steaks, but salmon fillets can be substituted. You can cook Baked Salmon w/sour cream topping using 5 ingredients and 1 steps. Here is how you achieve that.

Ingredients of Baked Salmon w/sour cream topping

It's 1-1.5 lbs of salmon.
Prepare 1/2 cup of sour cream.
You need 1 of lemon.
You need 3/4 cup of parmesan shredded cheese.
You need of salt and pepper.

Here is how you cook it. Ingredients of Baked Salmon w/sour cream topping. Place salmon skin side down on foil. Line a large baking sheet with a nonstick silicone liner, and lay the salmon, skin side down, on top.

Baked Salmon w/sour cream topping instructions

Arrange your salmon in a glass baking dish. Squeeze lemon juice and season with salt and pepper to your salmon..

While the salmon bakes, stir sour cream, mayonnaise, white wine, capers, chopped onion, caper brine, lemon juice, horseradish, dill weed, garlic salt, and black pepper together in a bowl. These baked potato toppings take this humble side dish to a whole new place. Freshen up your baked potatoes with something new! For the Sour Cream Topping: While the cheesecake is cooling, whisk the sour cream, sugar and vanilla together until smooth. Using a rubber spatula or offset spatula, smooth out the surface.